Raspberry Pineapple Smoothie Without Yogurt is a delicious treat that tastes like ice cream! Made with tropical pineapple, tart raspberries, sweet banana, protein-rich chia seeds, and low-calorie almond milk, it’s light, refreshing, and flavorful.
This vegan fruit drink is refined sugar-free and dairy-free, perfect for a quick, healthy breakfast or a refreshing afternoon pick-me-up.
Just like my peach raspberry smoothie or pineapple cherry smoothie.
If you’re a fan of easy smoothie recipes, you’ll love this raspberry pineapple smoothie! It’s one of my favorites that I make often, as I always have frozen raspberries and pineapple on hand.
If you love frozen raspberries in smoothies check out my banana raspberry smoothie. And if you enjoy blending pineapple in smoothies don't miss out on my apple banana pineapple smoothie or ginger pineapple smoothie.
Packed with fiber, vitamins, minerals, and antioxidants, this smoothie has a beautiful vibrant pink color and a rich, icy texture.
It’s the perfect dessert or wholesome snack that I enjoy sipping any time of day! What I love most about this recipe is that it's made with no yogurt, yet still incredibly creamy and satisfying.
Looking for more healthy smoothie ideas? Try my parsley shake, plant-based protein smoothie, or pineapple turmeric smoothie.
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Ingredients
- Raspberries: I used frozen raspberries to keep the smoothie chilled, but fresh raspberries work just as well.
- Pineapple: I used frozen pineapple chunks for a frosty texture, but fresh pineapple is a great option.
- Banana: For natural sweetness, I recommend using a ripe banana, as it adds the perfect creamy texture and sweetness.
- Chia seeds: Chia seeds are packed with healthy fats, but if you're not a fan, you can easily substitute them with ground flaxseed or hemp hearts.
- Plant-based milk: I used homemade almond milk, but any dairy-free milk like oat milk or coconut milk will work.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Raspberry Pineapple Smoothie
Combine: Combine all ingredients in a high-speed blender.
Blend: Blend until smooth and creamy. Enjoy!
Hint: For a thick and creamy smoothie, use at least one frozen fruit. I used frozen raspberries and pineapple chunks, but you can also use frozen bananas with raspberries or pineapple.
Storage
Store any leftover smoothie in an airtight container in the fridge for up to a day. Before drinking, give it a good stir.
Substitutions and Variations
- Fruit: Swap raspberries for strawberries, blueberries, or blackberries for a different flavor.
- No banana smoothie: Use frozen mango or more pineapple.
- Add greens: Blend in a handful of spinach or kale for an extra nutrient boost.
- Liquid: Instead of almond milk, try cashew milk, soy milk, or coconut water.
- Protein-packed: Add a scoop of plant-based protein powder or a spoonful of peanut butter or cashew butter without oil.
Marinela's Tips
- Use frozen fruit: For a thicker, creamier texture, always use at least one frozen fruit, like raspberries, pineapple, or banana.
- Adjust sweetness: If you prefer a sweeter smoothie, add a little honey, maple syrup, or a couple of dates.
Frequently Asked Questions (FAQ's)
Yes, you can use fresh fruit but I recommend adding a handful of ice to keep the smoothie chilled and thick.
Yes, raspberries and pineapple are a fantastic combo! The tartness of raspberries balances the tropical sweetness of pineapple for a refreshing and flavorful blend.
Yes, I recommend adding a scoop of vanilla-flavored protein powder for a delicious boost of flavor and extra protein.
Yes, it’s naturally sweet if you use a ripe banana and pineapple. If you prefer it sweeter, you can add your favorite liquid sweetener like maple syrup or agave.
Yes, simply reduce the amount of liquid to make it thicker, then top it with your favorite fruits, homemade granola, and nuts for a delicious smoothie bowl.
More Vegan Smoothies Without Yogurt
- Spirulina morning drink
- Banana ginger turmeric smoothie
- Spinach beetroot smoothie
- Mango banana protein shake
- Mint lemon smoothie
More Smoothies With Pineapples
- Pineapple peach smoothie
- Raw beet and pineapple smoothie
- Spinach mango pineapple smoothie
- Watermelon and pineapple smoothie
- Pineapple cucumber ginger lemon smoothie
- Spinach banana pineapple smoothie
📖 Recipe
Raspberry Pineapple Smoothie Without Yogurt
Equipment
- high speed blender
Ingredients
- 1 cup raspberries frozen or fresh
- 1 cup pineapple chunks frozen or fresh
- 1 banana
- 2 teaspoons chia seeds
- 1 cup almond milk or any plant-based milk
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until smooth and creamy. Enjoy!
Notes
- Store any leftover smoothie in an airtight container in the fridge for up to a day. Before drinking, give it a good stir.
- Use frozen fruit: For a thicker, creamier texture, always use at least one frozen fruit, like raspberries, pineapple, or banana.
- Adjust sweetness: If you prefer a sweeter smoothie, add a little honey, maple syrup, or a couple of dates.
- See the post above for more substitutions and variations ideas.
Nutrition
If you try this pineapple raspberry banana smoothie, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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Evelyn says
Easy to make. It was light and refreshing. We will be making this one again!
Marinela Malcheva says
Thanks, Evelyn! So glad you loved the smoothie!