Homemade Unleavened Bread Recipe: 3 ingredients, quick, and easy! This soft, warm, and flavorful flatbread requires no fuss, just flour, water, and salt. No yeast, no baking soda, no leavening agents, and no complicated techniques. Simple yet deeply satisfying, this bread without yeast is perfect for Passover or any occasion!
For more unleavened options, check out my 2 ingredient red lentil tortillas, oatmeal tortillas, and quinoa wraps -and my yeastless chickpea flour pizza.
Please note that the photos and ingredients of this recipe were updated recently.
Skip the store-bought and make your own delicious, versatile unleavened bread - it's easier than you think.
Plus, it's eggless, dairy-free, oil-free, and vegan, making it perfect for those with dietary restrictions. You can easily make it gluten-free if you use a GF flour blend.
For other tasty homemade options, try my vegan chickpea wraps, mashed potato tortillas, or green gluten-free tortillas recipe.
And the best part? This yeast-free bread pairs wonderfully with dips, spreads, soups, and salads. My favorite way to enjoy it is to dip it in creamy garlic hummus alongside crispy potato latkes or on its own with vegan burrata cheese.
Looking for more bread ideas? Try my rustic whole wheat bread or vegan pita bread recipe.
For a simple pizza base, try my homemade pizza crust without yeast.
Jump to:
- Why You'll Love This Recipe
- What Is Unleavened Bread
- Unleavened Bread Ingredients
- How To Make Bread Without Yeast Or Baking Powder
- Test
- Storage
- Marinela's Tips
- Serving Suggestions
- Is Pita Bread Unleavened Bread?
- Are Tortillas Unleavened Bread?
- Frequently Asked Questions (FAQ's)
- Vegan Recipes Without Leavening
- Unleavened Desserts Recipes
- 📖 Recipe
- 💬 Comments
Why You'll Love This Recipe
- Only 3 ingredients: Needs minimal prep, perfect for busy days.
- Fast & Easy: Whip up this homemade unleavened bread in minutes.
- Soft & Flavorful: Enjoy its delicious, satisfying texture.
What Is Unleavened Bread
Unleavened bread, also known as matzah, is a flatbread traditionally eaten by Jews and Christians during the spring Holy Days of Passover (Pesach) and Days of Unleavened Bread. It's made with only flour and water, without any leavening agents like yeast, baking powder, baking soda (sodium bicarbonate), and potassium bicarbonate, which cause the dough to rise. This means it doesn't rise or become fluffy like ordinary bread.
Unleavened Bread Ingredients
You will need only 3 basic ingredients to make this bread without leaven:
- Flour (all-purpose or whole wheat flour)
- Water (lukewarm)
- Salt
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Bread Without Yeast Or Baking Powder
Mix dry ingredients. Combine the flour and salt in a bowl, and stir together.
Knead dough. Gradually add water while stirring until the dough forms a ball. Knead the dough for 3 minutes to develop elasticity and texture.
Divide the dough. Preheat a skillet on the stove over medium-high heat (there is no need to grease it if it is non-stick). Divide the kneaded dough into 4 equal-sized portions, shaping them into balls for easier handling.
Roll out the dough. Roll out each dough ball on a lightly floured surface, shaping them into approximately 6-inch diameter circles, about ½ inch thick.
Cook bread. Cook on the hot skillet for 2 minutes on each side until golden brown.
Wrap to soften. For softer bread, after cooking, stack the unleavened breads on top of each other and wrap them in a clean, dry kitchen towel. The trapped steam will soften the bread slightly. Enjoy!
Test
I also tested a baked version by placing the rolled-out dough in a single layer on a parchment-lined baking sheet. I baked them in a preheated oven at 350°F (180°C) for 30 minutes, just until lightly golden-keeping a close eye to avoid overbaking, as they can turn dry and hard if left in too long.
For a gluten-free version, I used a 1:2 ratio of water to gluten-free flour (1 cup water to 2 cups flour), which worked well for both cooking on the skillet and baking in the oven.
Storage
Allow the unleavened bread to cool completely to room temperature before storing it. Store in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Marinela's Tips
- Measure ingredients accurately. Use precise measurements for flour, water, and salt to ensure the right consistency of the dough.
- Use a lightly floured surface. This prevents the dough from sticking while rolling it out for a smooth and even shape.
- Your dough should be softly kneaded. If it feels too wet, gradually add flour until it forms a soft ball. This prevents adding too much flour and making the bread tough.
- Preheat your skillet over medium-high heat for at least a few minutes before cooking the bread. This ensures the bread cooks evenly and gets a nice golden brown color.
- For extra softness, stack your cooked breads on top of each other and wrap them in a clean, dry kitchen towel. This traps the steam while you cook the remaining dough, leaving it slightly softer at the end.
Serving Suggestions
What to serve with unleavened bread? Here are some ideas:
- Pair your bread with black bean hummus, nooch sauce, vegan queso, or other dairy-free vegetable dips and spreads.
- Add a touch of freshness with chopped herbs like parsley, cilantro, chives, rosemary, or thyme.
- Try dipping your bread in carrot and red lentil soup, green pea stew, or creamy potato soup.
- Fill your bread with chickpea tuna salad, roasted potatoes, soy-free tofu, and baked broccoli and sun-dried tomato spread.
Is Pita Bread Unleavened Bread?
No, pita bread is not unleavened bread. Although similar in appearance, pita bread contains leavening agents, typically yeast, which allows it to rise during baking.
Are Tortillas Unleavened Bread?
Yes, traditional tortillas are often considered unleavened bread as they are typically made without leavening agents like yeast or baking powder. Try my flour tortillas with olive oil - a super-easy and inexpensive option!
Frequently Asked Questions (FAQ's)
While this unleavened flatbread is naturally low in fat and calories, offering a good source of carbohydrates, it's important to remember that its nutritional content depends on the flour you choose. Opting for whole wheat flour will boost the fiber and other nutrients compared to using refined white flour. Remember, moderation is key, so enjoy this bread as part of a balanced diet!
Of course, you can freeze unleavened bread for up to 2 months. Wrap cooled bread tightly, place it in an airtight container, label it, and freeze. Thaw overnight in the fridge for best results, or at room temperature for a quicker option.
Passover is a memorial. We observe Passover in remembrance of Jesus Christ, our Savior. The Feast of Passover demonstrates our urgent need to have our sins forgiven so we can live a life of righteousness. The evening before His crucifixion, while Jesus Christ was keeping the Passover with His disciples, He introduced new symbols and provided specific instructions for the New Testament Passover observance. They were given to help us solemnly remember the true Passover Lamb. On this significant day, we are reminded of both the suffering and death of our Savior.
Since leaven typically puffs things up, it is linked with the root of many pride and many sins. Some of the other spiritually damaging sins that leaven pictures in the Bible are hate, wickedness, hypocrisy, immorality, and wrong teachings. Yeast also spreads and permeates the dough unseen. This means that we should closely examine our lives for sin, repent, seek God's help to remove it, and live in obedience to His commandments. In addition to putting sin out, we are to replace it with righteousness, good thoughts, and actions, with sincerity and truth - symbolized by eating the unleavened bread.
Vegan Recipes Without Leavening
Unleavened Desserts Recipes
📖 Recipe
Unleavened Bread for Passover (No Yeast, 3 Ingredients)
Equipment
- Rolling Pin
- Non-stick frying pan
Ingredients
- 2 cups + 6 tablespoons all-purpose flour spooned into a measuring cup and leveled off with a knife, plus more for rolling
- 1 cup water warm
- ½ teaspoon salt
Instructions
- Combine the flour and salt in a bowl, and stir together.2 cups + 6 tablespoons all-purpose flour, ½ teaspoon salt
- Gradually add water while stirring until the dough forms a ball. Knead the dough for 3 minutes to develop elasticity and texture.1 cup water
- Preheat a skillet on the stove over medium-high heat (no need to grease it if it is non-stick). Divide the kneaded dough into 4 equal-sized portions, shaping them into balls for easier handling.
- On a lightly floured surface, roll each dough ball into a 6-inch circle, about ½ inch thick.
- Cook on the hot skillet for about 2 minutes on each side until golden brown.
- For softer bread, after cooking, stack the unleavened breads on top of each other and wrap them in a clean, dry kitchen towel. The trapped steam will soften the bread slightly. Enjoy!
Notes
- Storage: Allow the unleavened bread to cool completely to room temperature before storing it. Store in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
- Measure ingredients accurately. Use precise measurements for flour, water, and salt to ensure the right consistency of the dough.
- Use a lightly floured surface. This prevents the dough from sticking while rolling it out for a smooth and even shape.
- Your dough should be softly kneaded. If it feels too wet, gradually add flour, until it forms a soft ball. This prevents adding too much flour and making the bread tough.
- Preheat your skillet over medium-high heat for at least a few minutes before cooking the bread. This ensures the bread cooks evenly and gets a nice golden brown color.
- For extra softness, stack your cooked breads on top of each other and wrap them in a clean, dry kitchen towel. This traps the steam while you cook the remaining dough, leaving it slightly softer at the end.
Nutrition
Made this Passover bread recipe?
I would greatly appreciate it if you had a minute to rate the recipe and leave a comment below.
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Aneta says
This is one of the most delicious meals I have had the pleasure of experiencing 💚
Marinela says
I'm glad you enjoyed this easy-to-make unleavened bread, Aneta, thank you for your lovely comment!
Mila says
Is it possible to bake this in the oven?
thank you for sharing! Happy feast of unleavened bread 🤗💚🙏🏼
Marinela Malcheva says
Thank you for your lovely comment, Mila! Yes, you can bake them in the oven. I tried it at 350°F (180°C) for 30 minutes, just until they were lightly golden. Keep an eye on them to avoid overbaking, as they can get dry if left too long. Happy Feast of Unleavened Bread, and enjoy baking!
Kayla DiMaggio says
This unleavened bread recipe was so delicious! I love how easy it was to make!
Marinela says
I'm glad you liked it, Kayla. Thank you for your lovely comment!
nancy says
you make making bread look so easy! I hope mine turns out as good as yours!
Marinela says
I'm sure yours will be even better, Nancy. Thank you for commenting!
Shilpa says
I love these flatbreads. They are similar to Indian roti!
Marinela says
Yes, they are, indeed! I'm glad you love them, Shilpa, thank you for commenting.
Jacqui says
This is such a great recipe, I appreciate the step by step pictures.
Marinela says
I'm glad you love this easy unleavened bread recipe, Jacqui. Thank you for your lovely comment!
Maiko says
These bread went so well with the leftover hummus I had in the fridge! So easy to make and tasty. Thank you!
Marinela says
Oh, that's such a lovely combo, perfect for weeknight dinner. I'm so glad you like it. Thank you, Maiko, for your lovely comment!
Natalie says
Such lovely flatbreads. I love that you used whole grain flour here in this recipe. I will give it a try. Thanks!
Marinela says
Thank you so much, Natalie! Let me know if you give it a try 🙂
Anaiah says
This is such a wonderful recipe for unleavened bread. I love how easy it is to make with just 3 ingredient!
Marinela says
I'm so happy you like it, Anaiah. Thank you so much for your helpful feedback!
Patty says
Hi, thanks gor the recipe. Do you think I can use gluten free flour?
Thanks again
Patty
Marinela Malcheva says
Hi Patty! Thanks for your comment! As per your request, I tested it with gluten-free flour and used a 1:2 ratio of water to gluten-free flour (1 cup water to 2 cups flour). It worked great, and the bread turned out delicious. Let me know how it turns out!
Kris says
I planned to give this recipe a try. I see you have the instructions for gluten free version. Which GF flour did you use? This looks amazing and I can’t wait to give it a try.
Marinela Malcheva says
Thanks for your question, Kris! For my unleavened bread, I use the gluten-free flour mix from Schär, an Italian brand. Its composition is: corn starch, rice flour, vegetable fibers from plants (psyllium, bamboo), whole grain rice flour, and lentil flour. This blend gives the bread a soft, light texture while keeping it completely plant-based and gluten-free.
Helen says
Hi is there specific measurements you can give please how much flour how much water thank you so much🙏
Marinela Malcheva says
Hi Helen! The exact measurements for the flour and water are listed in the recipe card at the end of the post—just scroll down and you’ll find everything there. Happy baking!