Cucumber Vinegar Salad Recipe (Weight-Loss Side Dish)

Cucumber vinegar salad recipe is simple and easy to make as a light, summertime side dish. Plant-based, vegan, low-calorie, and gluten-free.

Looking for a side that will make your lunch or weeknight dinner a million times better?

This refreshing cucumber salad with vinegar and onion will brighten up any meal. You won’t have to fuss with a lot of ingredients or seasonings to fix this cucumber vinegar salad recipe. Plus, it comes together in just 10 minutes of prep!

Make this vibrant, eye-catching salad for your next picnic, potluck, or when unexpected guests pop by. Impress everyone with this brilliant colorful salad dish.

If you need a fancy and super filling salad for big family gatherings you could try my Mediterranean rainbow quinoa salad. It will surely amaze everyone around the table!

Is cucumber salad good for you

Besides being quick and easy to prepare in no time, this nourishing side dish is loved by everyone in my family. Since cucumbers are so abundant here in spring and summer, we eat them daily, without any exceptions :). And, yes, they are good for you and safe to eat every single day, there would be no problems, only many health benefits!

I’m sure this hearty salad will become a regular part of your clean-eating menu.

Let’s make this healthy and delicious cucumber salad with sesame seeds right away!

What does a cucumber vinegar salad recipe contain

This Asian-inspired recipe for cucumber salad with vinegar uses only wholesome, real food ingredients. Take advantage of seasonal cucumbers and onions and enjoy this time-tested winner vegetable salad that is both affordable and incredibly tasty. All you need is:

• Fresh cucumbers (English cucumbers preferrably)
• Onion (red, yellow or white – you choose)
• Sesame seeds (toasted)
• Apple cider vinegar (or any vinegar of your choice)
• Extra virgin olive oil
• Salt and sugar
• Water
• Freshly ground black pepper (optional)

As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.

Which cucumber is best for salad

You can use any cucumbers you have at hand and are available in your country: English cucumbers, Persian cucumbers, Kirby cucumbers, or any garden cucumbers. I highly recommend you to use English (European) cucumbers because they have thin skin and a mild taste. They are also known as hothouse or seedless cucumbers. Actually, they have small seeds but you can easily chew and digest them – simply rinse, slice, and serve. We want to keep things simple and uncomplicated! Yay!

Which vinegar for cucumber salad

I always choose apple cider vinegar whenever I make salad recipes that call for vinegar-based dressings. I think it’s the best choice for salad recipes because it’s not so strong and has a pleasant flavor. But you can use red wine vinegar, balsamic vinegar, or rice vinegar instead. For an even more intense sour flavor, you can use plain white vinegar, too.

How long does cucumber salad last

Store this tangy, dairy-free cucumber vinegar salad in an airtight container in the fridge for up to 2 days, but in my opinion, it’s best to be eaten after a few hours after being made.

What happens if you eat a cucumber everyday

Cucumbers are very low in calories (one raw, unpeeled cucumber contains only 45 calories) but rich in important vitamins and minerals. Eating cucumbers may lead to numerous health benefits like balanced hydration, lower blood pressure, weight loss, and improved digestion. You can add them to your diet easily, including them in many salads or simply eating them on their own.

Is this cucumber vinegar salad recipe good for weight loss

Wondering how to shed belly fat fast without depriving yourself of delicious food? This light and savory salad is the right choice for you then. It’s excellent for people who want to lose weight and get a flat stomach without being hungry or be on a strict”diet”. Thanks to its high water and fiber content, this vegan cucumber salad will keep you full and satisfied. Couple it with a nutrient-dense lunch or dinner and you’ll get a full and complete meal that will keep your body in shape.

Is it good to eat cucumber with vinegar

You may ask yourself what does cucumbers and vinegar do to your body? This Asian cucumber vinegar salad is widely known for its many health benefits. It contains plenty of nutritional values, boosts your immune system, and greatly helps in detoxifying your body.

What do you serve with cucumber salad

This budget-friendly salad is so versatile, it goes with so many meals, you can serve it up with:

• Creamy red lentil soup
• Baked potato & zucchini fritters
• Cozy green peas stew
• Creamy broccoli soup (without cream or flour)
• Gluten-free zucchini patties with chickpea flour

More vegan salad recipes

• Mediterranean watermelon cuucmber salad with fresh mint
• Simple butter lettuce salad
• Picky-eaters approved strawberry spinach salad with walnuts
• Healling salad with mixed greens or flat belly
• Vegan-friendly potato salad without mayo or eggs
• Kid-friendly salad with apricots and strawberries

Cucumber Vinegar Salad Recipe (Weight-Loss Side Dish)

Marinela

Cucumber vinegar salad recipe is simple and easy to make a sa light, summertime side dish. Plant-based, vegan, low-calorie, and gluten-free.

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Salad, Side Dish

Cuisine Asian-inspired, dairy-free, Gluten-free, Mediterranean-inspired, Vegan

Servings 4 servings

Calories 102 kcal

Equipment

• Knife
• Cutting board
• Small jar
• Bowl

Ingredients

  

1x2x3x

• 2 English Cucumbers unpeeled
• 1 medium-sized red onion
• 4 tbsp apple cider vinegar
• 4 tbsp fresh water
• 2 tbsp olive oil extra virgin
• 1 tsp salt add less or more, to taste
• 1/2 tsp sugar
• 1/2 tsp freshly ground black pepper optional
• 2 tbsp sesame seeds toasted

Instructions

 

• Start by slicing the cucumbers with a knife into thin slices. You can use a mandolin if you desire. Chop up the onion into thin half-moons as well. Slicing the veggies as thinly as possible is very important because that will allow them to absorb the dressing and seasonings easily. Combine cucumbers and onion in a medium-sized bowl.
  
• Season with salt, sugar, and freshly ground black pepper. Omit the pepper if you don't like spicy flavors.
  
• In a small jar mix apple cider vinegar, olive oil, and water. Pour the mixture over cucumbers and onion. Toss until veggies are evenly coated with the vinaigrette and well combined.
  
• In the end, sprinkle with toasted sesame seeds. This step is optional but it gives the salad a nice earthy and nutty finish. If you want to learn how to toast sesame seeds at home read my blog post about making your own homemade tahini. The first step explains the process. After that, I recommend you refrigerate your cucumber salad for at least 30minutes or until serving (the longer they marinate in the dressing, the better the flavor).
  
• Before serving, stir again to evenly mix the vinegar dressing. Enjoy it as a healthy snack on its own or serve it alongside your lunch or dinner. Store covered and refrigerated for up to 2 days.
  

Notes

• Use any cucumbers you have at home: Persian cucumbers, Kirby cucumbers, or any garden cucumbers. I didn’t peel them but if yours have very thick or bitter skin you should remove it.
• You can use any type of onion here: red onion, yellow onion, white onion or scallion.
• If you like your salad to have an intensely sour taste, use white vinegar or substitute the apple cider vinegar with balsamic vinegar, red wine vinegar, or rice vinegar.
• You can make an oil-free version of this easy cucumber salad by omitting the olive oil.
• Omit the pepper if you don’t like spicy flavors.

Nutrition

Calories: 102kcal

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Love, Marinela💚