This 4-ingredient Cherry Pineapple Smoothie Without Yogurt is bursting with vibrant pink color, tropical flavor, and essential nutrients.
It's a healthy and refreshing vegan drink that's naturally sweet and creamy (no banana needed). Enjoy it for breakfast, dessert, or any time you desire a taste of summer – it's like a cherry popsicle in a glass!
Summer is here, and that means peak season for some of my favorite fruits: cherries and pineapple! Surprisingly, I hadn't used them together before. But looking for a light and anti-inflammatory breakfast option, I decided to experiment.
The result? This delicious cherry pineapple smoothie without yogurt – perfect for anyone who, like me, isn't a huge fan of yogurt in their smoothies!
The combination of these juicy summer fruits is a satisfying explosion of flavor, and packed with nutrients, this smoothie is the perfect way to start a warm day.
If you love cherries, try my chocolate cherry smoothie (no banana) or cherry overnight oats, and for more pineapple goodness, my pineapple cucumber ginger smoothie or blueberry pineapple smoothie are must-tries.
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Why You'll Love This Recipe
- 4 ingredients: Quick and easy to whip up in no time.
- Kid-friendly: Vibrant pink color and naturally sweet with no added sugar.
- No banana, no yogurt: Perfect for dietary restrictions and allergies.
- Low-Calorie: A wholesome, guilt-free treat.
- Plant-based powerhouse: Vegan, dairy-free, gluten-free, and packed with fiber, vitamins, and anti-inflammatory benefits – perfect for any diet!
Ingredients
- Cherries (pitted): The juicy star that adds a sweet, tart flavor. I used fresh cherries, but feel free to use frozen for a thicker smoothie.
- Pineapple: Provides a tropical sweetness and blends perfectly with the cherries. I used frozen, but fresh works well too, especially if you're already using fresh cherries.
- Chia seeds: Add a boost of fiber and healthy fats. Substitute ground flaxseed or hemp seeds for a similar nutritional boost.
- Almond milk (or any plant-based milk): Adds creaminess without dairy. Use coconut milk or cashew milk for a richer texture or soy milk for a nut-free alternative. For a lighter, low-calorie option, use coconut water or tap water.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Cherry Pineapple Smoothie
Blend. Combine cherries, pineapple, chia seeds, and almond milk in a blender. Blend until smooth and creamy.
Sip & Enjoy. Pour into a glass and garnish with a cherry or pineapple slice. Enjoy immediately.
Variations
- Berry boost: Add a handful of your favorite berries (fresh or frozen) for extra antioxidants and a vibrant color pop. Blueberries, raspberries, or a mixed berry blend would be delicious.
- Citrus twist: Add a splash of orange juice for an extra citrusy kick.
- Tropical twist: Double down on the tropical vibes by adding a scoop of mango or a squeeze of fresh lime juice.
- Nut butter: Add a tablespoon of almond or cashew butter for added creaminess and a nutty flavor.
- Spicy hint: Add a pinch of ginger or turmeric for additional anti-inflammatory benefits and a hint of spice.
- Oatmeal smoothie: Blend in a quarter cup of rolled oats to make it more filling and perfect for breakfast.
- Protein power: For an extra-filling smoothie, add a scoop of your favorite plant-based protein powder.
Storage
Store the leftover smoothie in an airtight container or mason jar and refrigerate for up to 1 day. Give it a good shake or stir before drinking, as separation may occur.
Top Tips
- Use frozen fruit: For a thicker and colder smoothie, use either frozen cherries or frozen pineapple.
- Adjust thickness: If you prefer a thicker smoothie, reduce the amount of milk. For a thinner consistency, add a bit more milk.
- Add ice: If you're using fresh fruit, add a handful of ice cubes to make your smoothie colder and thicker.
- Sweetness: For a sweeter smoothie, add a touch of maple syrup, agave nectar, or a pitted date.
- Make it a smoothie bowl: Use less milk and add toppings like fresh fruit, nuts, seeds, nut butter, granola, and coconut flakes for added texture and flavor.
Frequently Asked Questions (FAQ's)
Absolutely! Cherries are a great addition to smoothies, offering a sweet and tangy flavor. Just be sure to remove the pits first.
Yes, pineapple and cherry are a delicious combination! The sweetness of the pineapple perfectly complements the tartness of the cherries, creating a refreshing and flavorful blend.
Easy Smoothie Recipes Without Yogurt
- Carrot and banana smoothie
- Cucumber apple banana smoothie
- Blackberry strawberry banana smoothie
- Pear blueberry smoothie
- Banana pineapple mango smoothie
- Peach smoothie without yogurt
- Chocolate banana peanut butter smoothie
- Watermelon and banana smoothie
📖 Recipe
Cherry Pineapple Smoothie Without Yogurt (No Banana)
Equipment
- high speed blender
Ingredients
- 1 cup fresh sweet cherries pitted
- 1 cup frozen pineapple chunks
- 1 tablespoon chia seeds see notes for substitutions
- ¾ cup almond milk or any dairy-free milk
Instructions
- Combine cherries, pineapple, chia seeds, and almond milk in a blender. Blend until smooth and creamy.
- Pour into a glass and garnish with a cherry or pineapple slice. Enjoy immediately.
Notes
- Store leftover smoothie in an airtight container or mason jar and refrigerate for up to 1 day. Give it a good shake or stir before drinking, as separation may occur.
- Substitute chia seeds with ground flaxseed or hemp seeds.
- For a thicker and colder smoothie, use either frozen cherries or frozen pineapple.
- For a sweeter smoothie, add a touch of maple syrup, agave nectar, or a pitted date.
- If you're using fresh fruit, add a handful of ice cubes to make your smoothie colder and thicker.
- If you prefer a thicker smoothie, reduce the amount of milk. For a thinner consistency, add a bit more milk.
- See the post above for more substitutions and variations ideas.
Nutrition
If you try this pineapple and cherry smoothie, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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