This 4-ingredient Cherry Pineapple Smoothie Without Yogurt is bursting with vibrant pink color, tropical flavor, and essential nutrients.It's a healthy and refreshing vegan drink that's naturally sweet and creamy (no banana needed). Enjoy it for breakfast, dessert, or any time you desire a taste of summer – it's like a cherry popsicle in a glass!
Combine cherries, pineapple, chia seeds, and almond milk in a blender. Blend until smooth and creamy.
Pour into a glass and garnish with a cherry or pineapple slice. Enjoy immediately.
Notes
Store leftover smoothie in an airtight container or mason jar and refrigerate for up to 1 day. Give it a good shake or stir before drinking, as separation may occur.
Substitute chia seeds with ground flaxseed or hemp seeds.
For a thicker and colder smoothie, use either frozen cherries or frozen pineapple.
For a sweeter smoothie, add a touch of maple syrup, agave nectar, or a pitted date.
If you're using fresh fruit, add a handful of ice cubes to make your smoothie colder and thicker.
If you prefer a thicker smoothie, reduce the amount of milk. For a thinner consistency, add a bit more milk.
See the post above for more substitutions and variations ideas.