Strawberry Pineapple Smoothie without banana and yogurt is a refreshing, no-sugar-added treat that tastes like ice cream!
This quick and easy vegan recipe makes the perfect breakfast or morning snack when you need something fruity, creamy, and delicious to brighten your day.
Love strawberry smoothies? Try my mango strawberry smoothie, blackberry strawberry smoothie, or banana strawberry smoothie next.
Whenever I’m craving a simple and nourishing drink, this strawberry pineapple smoothie is one of my favorite go-to smoothie recipes for busy mornings.
It’s made with wholesome ingredients, dairy-free, and blends up thick, creamy, and naturally sweet, thanks to frozen strawberries and juicy tropical pineapple.
If you love pineapple smoothies as much as I do, don’t miss my cherry pineapple smoothie, pineapple ginger smoothie, or watermelon pineapple smoothie, all flavorful, summer-ready, and made without banana or yogurt!
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🍓Ingredients and Substitutions
- Strawberries: I recommend using frozen strawberries for a thick texture without ice, but fresh ones also work.
- Pineapple: Choose ripe pineapple for natural sweetness.
- Ground flaxseed: Add fiber and omega-3s. Chia seeds or hemp hearts work well as substitutes.
- Plant-based milk: I used unsweetened almond milk, but you can also use oat milk, coconut milk, or cashew milk. For a lighter version, use coconut water.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🔪How To Make Strawberry Pineapple Smoothie
- Add strawberries, pineapple chunks, ground flaxseed, and almond milk to a high-speed blender.
- Blend until smooth and creamy. Enjoy!
📋Variations
- Blend in a scoop of vegan protein powder for a more filling smoothie.
- Add a splash of orange juice or lemon juice for a citrusy twist.
- Toss in raspberries or blueberries for more berry flavor.
🧊Storage
Store leftovers in a sealed jar in the fridge for up to a day.
💡Marinela's Tips
- I recommend you to use at least one frozen fruit to get that nice thick, creamy texture without having to add ice.
- If you prefer a sweeter smoothie, feel free to add a splash of maple syrup or agave nectar to taste.
❓Frequently Asked Questions (FAQ's)
To make it thicker, reduce the amount of milk and use frozen fruit for a creamy, rich texture.
Yes! Use less almond milk for a thicker consistency, then top with your favorite fruits, nuts, seeds, or granola for a delicious smoothie bowl.
📖 Recipe
Strawberry Pineapple Smoothie Without Banana and Yogurt
Equipment
- high speed blender
Ingredients
- 1 + ½ cup strawberries fresh or frozen
- 1 cup pineapple chunks fresh or frozen
- 2 teaspoons ground flaxseed
- ¾ cup unsweetened almond milk or any plant-based milk
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
Notes
- Use at least one frozen fruit to get a thick, creamy texture without adding ice.
- Ground flaxseed can be swapped with chia seeds or hemp hearts.
- For a smoothie bowl, reduce the almond milk and top with nuts, seeds, or fresh fruit.
- Store leftovers in a sealed jar in the fridge and enjoy within 24 hours.
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Want it sweeter? Add a splash of maple syrup or agave to taste.
Nutrition
If you try this strawberry pineapple smoothie, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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