This Blueberry Pineapple Smoothie Without Banana is a creamy, naturally sweet, and refreshing drink made with just 5 simple ingredients—frozen pineapple, blueberries, peanut butter, chia seeds, and almond milk.
This flavorful fruit smoothie is perfect for a quick breakfast or an afternoon snack.
If you love more blueberry smoothie recipes, try my blueberry spinach smoothie or pear blueberry smoothie.
You know, I love a classic pineapple banana blueberry smoothie, but sometimes I crave that pure, sweet-tart punch of pineapple (or ananas, as we say here!) and juicy blueberries, and that's when this blueberry pineapple smoothie shines.
I love how the naturally creamy peanut butter adds richness and healthy fats, making it so satisfying.
Trust me, even without the banana, this pineapple & blueberry shake is a winner—vegan, dairy-free, no added sugar, and delicious, proving you don't need yogurt or bananas to create a fantastic smoothie.
For more pineapple smoothie recipes, try my raspberry pineapple smoothie or pineapple ginger smoothie for a refreshing twist.
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Ingredients and Substitutions
- Blueberries: I love using frozen blueberries for their intense flavor and the frosty texture they bring to the smoothie. You can use fresh blueberries as well.
- Pineapple chunks: They add natural sweetness and a tropical flavor, but fresh pineapple works beautifully too, just make sure it's ripe for maximum sweetness.
- Peanut butter: For creaminess and healthy fats, try my homemade peanut butter for an easy DIY option. Cashew butter or almond butter can be used as an alternative.
- Plant-based milk: I used unsweetened almond milk for a light and nutty base, but feel free to substitute with any non-dairy milk you prefer, such as soy, cashew, or oat milk.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Blueberry Pineapple Smoothie (No Banana)
Combine: Add frozen blueberries, pineapple chunks, peanut butter, chia seeds, and almond milk in a high-speed blender.
Blend: Blend until smooth and creamy. Pour into a glass and enjoy immediately.
Storage
For the best taste and texture, enjoy your smoothie immediately, but if needed, you can store it in an airtight jar in the fridge for up to 24 hours and shake well before drinking.
Variations
- Protein boost: For a protein-packed smoothie, add a scoop of your favorite plant-based protein powder or a tablespoon of hemp seeds.
- Make it sweeter: If you prefer a sweeter smoothie, add a drizzle of maple syrup, agave, or a pitted date for natural sweetness.
- Add greens: Blend in a handful of baby spinach or kale for extra nutrients without altering the taste much.
- More fiber & crunch: Sprinkle in some rolled oats or granola for a more filling smoothie.
- Tropical twist: Swap the almond milk for coconut milk and blend in a tablespoon of shredded coconut for an extra tropical vibe.
Marinela's Tips
- Use frozen fruit for a thick, refreshing smoothie. For the best texture, keep at least one fruit frozen. If using fresh fruit, add a handful of ice.
- Adjust the texture by adding more milk if you prefer a thinner smoothie.
Frequently Asked Questions (FAQ's)
Yes, blueberries and pineapple make a delicious pairing. Their sweet and tart flavors complement each other perfectly, creating a refreshing and vibrant taste.
Yes, you can easily turn this smoothie into a smoothie bowl. Simply use less milk to create a thicker consistency, then pour it into a bowl and top with your favorite ingredients like granola, fresh fruit, nuts, seeds, or shredded coconut.
More Vegan Smoothies (No Banana)
- Orange and mango smoothie
- Apple mango shake
- Carrot and beetroot smoothie
- Parsley avocado cucumber smoothie
- Mango chocolate smoothie
Pineapple Smoothie Recipes
- Green pineapple spinach smoothie
- Mango pineapple banana smoothie
- Watermelon pineapple smoothie
- Beetroot and pineapple smoothie
- Banana apple pineapple smoothie
📖 Recipe
Blueberry Pineapple Smoothie (No Banana)
Ingredients
- 1 cup pineapple chunks frozen or fresh
- ½ cup blueberries frozen or fresh
- 1 tablespoon natural peanut butter
- 1 tablespoon chia seeds
- ¾ cup unsweetened almond milk or any plant-based milk
Instructions
- Add all ingredients to a high-speed blender.1 cup pineapple chunks, ½ cup blueberries, 1 tablespoon natural peanut butter, 1 tablespoon chia seeds, ¾ cup unsweetened almond milk
- Blend until smooth and creamy.
Notes
- Enjoy fresh for the best taste and texture, or store in an airtight jar in the fridge for up to 24 hours. Shake well before drinking.
- Use frozen fruit for a thick, refreshing smoothie. Keep at least one fruit frozen, or add ice if using fresh fruit.
- Adjust texture by adding more milk for a thinner smoothie.
- Blend in a date, maple syrup, or agave if you prefer a sweeter smoothie.
- Check out the post above for more substitutions and variation ideas.
Nutrition
If you try pineapple and blueberry smoothie, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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