Homemade Almond Milk is an easy and creamy nut milk you can make at home with just 2 ingredients and a blender.
If you're looking for a quick vegan recipe, this plant-based, dairy-free milk is the perfect substitute for store-bought versions - and it's ready in just minutes!
Homemade almond milk has become a staple in my kitchen. I make it regularly and hardly ever buy the store-bought version anymore.
It's such a great alternative that's not only simple to whip up with just raw almonds and water, but also super versatile. Just like my homemade cashew nut milk and creamy oat milk recipes, which are equally easy and delicious.
I usually keep it unsweetened, but when I'm in the mood for something sweeter, I'll blend in a couple of dates, a splash of maple syrup or agave, or even a bit of vanilla extract.
Sometimes, I even turn it into a chocolate treat with a spoonful of cocoa powder!
I love that it's free from additives and added sugars, budget-friendly, and so versatile. You can make smoothies, overnight oats, muffins, golden milk, cakes, or pancakes with it, too.
Jump to:
🥘Ingredients
- Raw almonds
- Water
As always, you can find the full recipe with a list of ingredients and measurements in a printable recipe card at the end of this post.
🥛How To Make Homemade Almond Milk
Step 1: Soak the raw almonds in water overnight or for at least 4 hours. This softens them and makes the milk creamier and easier to blend.
Step 2: Drain and rinse the soaked almonds thoroughly under cool running water.
Step 3: Add the soaked almonds and fresh water to your blender.
Step 4: Blend on high for 1-2 minutes until the mixture is smooth and creamy.
Step 5: Strain the milk through a nut milk bag, fine mesh strainer, or clean kitchen towel into a large bowl or pitcher, squeezing gently to extract as much liquid as possible.
Step 6: Store your almond milk in a sealed container in the fridge for up to 4 days. Shake well before each use, as natural separation will occur.
📋Variations
- Vanilla almond milk: Add 1 teaspoon of pure vanilla extract during blending for a sweet, fragrant twist.
- Chocolate almond milk: Blend in 1-2 tablespoons of unsweetened cocoa powder plus a natural sweetener like dates or maple syrup.
- Sweet date almond milk: Add 3-4 pitted Medjool dates while blending for natural sweetness.
- Cinnamon-spiced almond milk: Mix in ½ teaspoon ground cinnamon and a pinch of nutmeg for a cozy flavor.
- Matcha almond milk: Whisk 1 teaspoon matcha green tea powder into the strained milk for a creamy, energizing boost.
💡Marinela's Tips
- Store your almond milk in a clean glass container and always keep it refrigerated.
- For the best taste and creaminess, use raw, unsalted almonds (not roasted or salted).
- Don't throw away the leftover pulp. Use it to make raw almond milk pulp cake.
- You can skip soaking if you have a powerful blender, just blend a little longer for creamy almond milk.
❓Frequently Asked Questions (FAQ's)
Yes, you can make almond milk without soaking if you use a high-speed blender, just blend a bit longer for a creamy texture.
Use less water when blending for a richer, creamier almond milk, perfect for coffee or recipes that need extra creaminess.
📖 Recipe
Homemade Almond Milk (Dairy-Free Alternative)
Equipment
- high speed blender
Ingredients
- 1 cup raw almonds
- 4 cups water
Instructions
- Soak the almonds with 2 cups of water overnight or for at least 8 hours.
- Drain and rinse soaked almonds thoroughly.
- Add almonds and water to a blender. Blend on high for 1-2 minutes until smooth and creamy.1 cup raw almonds, 4 cups water
- Strain through a nut milk bag or fine mesh strainer into a bowl or pitcher.
- Store in a clean glass container in the fridge for up to 4 days. Shake well before use.
Notes
- Use raw, unsalted almonds (not roasted or salted) for the best taste and creaminess.
- If you forget to soak, you can still make it by blending longer - powerful blenders work best for this.
- Adjust the water amount to make milk thicker for coffee or creamier for smoothies and cereals.
- Always store almond milk in a clean glass container and keep it refrigerated. Shake before using, as natural separation occurs.
Nutrition
If you try this homemade almond milk recipe, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for all of the latest updates.
Comments
No Comments