This Lemon Mint Smoothie recipe, made with fresh mint, lemon juice, and a touch of maple syrup, is a refreshing homemade lemonade drink that's perfectly blended to frothy perfection.
It's the ideal quick and easy treat to stay cool and hydrated, offering a burst of zesty flavors with every sip!
Try my lemon mint tea for a soothing, caffeine-free twist, served warm or iced.
Just like my popular lemon banana ginger smoothie, this lemon mint smoothie hits the spot with its vibrant, bright flavor.
In my country, we call this "limonada", it's a special drink, especially in the spring and summer heat. I've loved it since childhood when my mom would whip up a pitcher alongside a delicious dessert.
What truly makes this drink special is the abundance of fresh mint leaves – if you're lucky enough to have some growing in your garden, don't miss out! I've sweetened mine with pure maple syrup for natural sweetness, but feel free to use your preferred sweetener.
Cool, frothy, and perfectly balanced, it’s a refreshing blend of tart lemon, bright mint, and just the right hint of sweetness.
If you love refreshing summer drinks, try my watermelon pineapple smoothie, green mint chocolate chip smoothie, or creamy dairy-free strawberry milk next!
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Ingredients
- Lemon juice: For the best flavor, always use freshly squeezed lemon juice instead of bottled, as it gives a brighter, fresher taste.
- Fresh mint leaves: Dried mint won’t work in this recipe—only fresh mint will give that bright, cooling, and aromatic flavor.
- Maple syrup: I used pure maple syrup for natural sweetness, but you can swap it with granulated sugar or agave syrup if you prefer.
- Cold water: Make sure to use cold water to make the smoothie extra refreshing.
- Ice (optional): It keeps the drink extra cool—blend it for a frothy texture or add cubes at the end.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Lemon Mint Smoothie
Step 1: Combine freshly squeezed lemon juice, fresh mint leaves, maple syrup, and cold water in a high-speed blender.
Step 2: Blend until frothy, then pour into a glass and serve with ice cubes.
Storage
Store any leftover smoothie in an airtight container in the refrigerator for up to 2 days. Shake well before serving, and add ice just before drinking for the best taste and freshness.
Variations
- Fizzy lemonade: Replace half of the cold water with chilled sparkling water for a bubbly, extra-refreshing drink.
- Frozen lemonade slushie: Blend the ingredients with a generous amount of ice until you achieve a smooth, slushy consistency.
- Citrus twist: Add a splash of orange or lime juice for a different citrusy flavor.
- Incorporate ginger: Add a small knob of fresh ginger (about 1 inch) to the blender for an extra zing and spicy kick.
- Use coconut water: Swap all or half of the cold water for chilled coconut water for a tropical, hydrating version with a subtle sweetness.
- Add cucumber: Add a few slices of cucumber for a refreshing, hydrating twist.
Marinela's Tips
- Use fresh ingredients: Freshly squeezed lemon juice and fresh mint leaves make all the difference for the best flavor—avoid bottled lemon juice or dried mint.
- Adjust sweetness: Taste before serving and adjust the sweetness by adding more maple syrup or your preferred sweetener.
- Chill your glasses: For an extra refreshing experience, chill your serving glasses in the freezer for a few minutes before pouring the smoothie.
- Extra lemon zing: For a stronger lemon flavor, you can blend the peel of half a lemon. Just blend it longer and add more maple syrup to balance the taste.
- No-blender version: If you don’t have a blender, use a pestle to grind the mint leaves directly into a glass to release their flavor, then mix in the lemon juice, maple syrup, cold water, and ice.
Frequently Asked Questions (FAQ's)
Yes! You can eat fresh mint leaves. They have a bright, refreshing flavor and can be blended into drinks, added to salads, or used as a garnish.
Freshly squeezed lemon juice gives the best flavor, but if you only have bottled lemon juice, use one without additives for a fresher taste.
Fresh mint is essential for this recipe. Dried mint won't provide the same refreshing taste.
Yes, you can use granulated sugar, agave syrup, or any other sweetener you prefer. Adjust the amount to your taste.
Yes, you can substitute lime juice for lemon juice. While both are citrus, lemon offers a bright, slightly sweeter tartness, whereas lime brings a sharper, more herbaceous, and often more intensely sour flavor.
More Summer Smoothie Recipes
- Pineapple ginger lemon smoothie
- Raspberry pineapple smoothie
- Watermelon banana mint smoothie
- Chocolate cherry smoothie without banana
- Cherry pineapple smoothie
- Raspberry peach smoothie without yogurt
- Peach and pineapple smoothie
- Blueberry raspberry smoothie
📖 Recipe
Lemon Mint Smoothie (Homemade Lemonade Drink)
Equipment
- 1 high speed blender
Ingredients
- ¼ cup lemon juice freshly squeezed
- ⅓ cup fresh mint leaves lightly packed
- 2 tablespoons maple syrup add more to taste (you can use your favorite sweetener)
- 1 + ½ cup cold water
- 1 cup ice optional
Instructions
- Add all ingredients to a high-speed blender.¼ cup lemon juice, ⅓ cup fresh mint leaves, 2 tablespoons maple syrup, 1 + ½ cup cold water
- Blend until frothy, add ice, and serve.1 cup ice
Notes
- Keep leftovers in a sealed container in the fridge up to 2 days. Shake and add fresh ice before serving.
- Use fresh lemon juice and mint for the best flavor.
- Adjust sweetness to taste with more maple syrup.
- Chill glasses in the freezer for extra coolness.
- No Blender? Crush mint leaves with a pestle in a glass, then mix in lemon juice, maple syrup, cold water, and ice.
- See the post above for more variation ideas.
Nutrition
If you try this lemon mint drink, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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