Green Mint Chocolate Chip Smoothie is a creamy, refreshing treat that tastes like a milkshake but is made with wholesome ingredients like fresh mint, banana, and spinach. This vegan drink makes a perfect breakfast or snack that's both energizing and delicious.
And if you're a fan of minty drinks, don't miss my refreshing lemon mint drink or fresh mint lemon tea.
Green mint chocolate chip smoothie is one of those recipes I look forward to every year-I seriously can't wait for fresh mint season to arrive so I can enjoy this vibrant green smoothie on repeat.
Its flavor reminds me so much of classic mint chocolate chip ice cream, without added sugar or empty calories.
Made in just minutes with 5 simple, plant-based ingredients, this smoothie is a feel-good breakfast that tastes like dessert and satisfies your sweet tooth naturally.
If you're into green smoothies like I am, you'll also love my frozen peas smoothie, pineapple mango spinach smoothie, or my high-protein spirulina smoothie.
Looking for more fresh mint recipes? You can try out my minty watermelon salad without feta, watermelon slushie, or this apricot fruit salad.
Jump to:
Ingredients
- Fresh mint: Adds a cool, refreshing flavor and gives this smoothie its gorgeous green color.
- Banana: I recommend using a frozen banana-just slice and freeze in bags ahead of time-for that perfectly thick and cool texture.
- Spinach: It creates a vibrant green color and blends in so well you won't even taste it.
- Chocolate chips: I used vegan chocolate chips, but you can also use cacao nibs or chopped dark chocolate for a delicious twist.
- Plant-based milk: I went with unsweetened almond milk, but feel free to use your favorite, like soy, coconut, or oat milk.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Mint Chocolate Chip Smoothie
Step 1: Add all ingredients except the chocolate chips to a high-speed blender. Blend until smooth and creamy.
Step 2: Add the chocolate chips to the blender and pulse a few times until just incorporated. Garnish with fresh mint and sprinkle extra chocolate chips on top, if you like.
Storage
This smoothie is best enjoyed fresh, but you can refrigerate leftovers for up to 24 hours. Stir or shake before drinking.
Variations
- Extra Creaminess: Add a tablespoon of nut butter (like peanut butter or cashew butter) or a quarter of an avocado for an even richer and creamier texture.
- Protein boost: Stir in a scoop of your favorite vegan protein powder (vanilla or chocolate works well) for a more filling smoothie.
- Adjust sweetness: If you prefer a sweeter smoothie, add a teaspoon of maple syrup, agave nectar, or 1-2 pitted dates before blending.
- Chocolate mint smoothie: Add 1-2 teaspoons of unsweetened cocoa powder or chocolate protein powder for a richer chocolate flavor. You may want to adjust the sweetener to taste.
Marinela's Tips
- For the creamiest, milkshake-like texture, make sure to use frozen banana slices.
- Make it a mint chocolate bowl by topping with extra chocolate chips, chopped nuts, or granola.
- For a colder smoothie without frozen banana, add a handful of ice cubes while blending.
Frequently Asked Questions (FAQ's)
Absolutely! Fresh spinach works great, just make sure to blend it thoroughly for a smooth consistency.
Yes, you can use mint extract instead of mint leaves. Since it's concentrated, start with a small amount and adjust to taste.
📖 Recipe
Green Mint Chocolate Chip Smoothie
Equipment
- high speed blender
Ingredients
- ¼ cup fresh mint leaves OR ¼ - ½ teaspoon of peppermint extract
- 1 ripe banana frozen
- ½ cup spinach
- ¾ cup unsweetened almond milk or any plant-based milk
- 2 tablespoons vegan chocolate chips
Instructions
- Blend all ingredients except chocolate chips until smooth and creamy.¼ cup fresh mint leaves, 1 ripe banana, ½ cup spinach, ¾ cup unsweetened almond milk
- Pulse in chocolate chips, then garnish with fresh mint and extra chocolate chips.2 tablespoons vegan chocolate chips
Notes
- Storage: Best fresh, but you can refrigerate for up to 24 hours. Shake or stir before drinking.
- Add protein: Blend in your favorite vegan protein powder.
- Sweeter taste: Add maple syrup, agave, or 1-2 pitted dates.
- No frozen banana? Add a handful of ice cubes while blending.
Nutrition
If you try this mint chocolate chip smoothie, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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