This Banana Pear Smoothie is creamy, naturally sweet, and tastes like a refreshing pear shake made without yogurt.
Blended with peanut butter, almond milk, chia, and a hint of cinnamon, it's a delicious vegan & dairy-free breakfast or snack you'll want on repeat.
If you love smoothies with pears, don't miss my pear blueberry smoothie.
I can't get enough of this banana pear smoothie this fall because the blend of pear, banana, cinnamon, and peanut butter turns every sip into a smooth, decadent treat.
It's perfectly smooth, cozy, and satisfying - ideal for those chilly mornings when you want something quick, nourishing, and utterly comforting.
And if you're into seasonal flavors, you'll also love my fall-inspired smoothie recipes, like my pomegranate smoothie, apple peanut butter smoothie, and pumpkin banana smoothie.
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🍐Ingredients
- Pear
- Banana
- Natural peanut butter
- Chia seeds
- Almond milk (or any plant-based milk)
- Cinnamon
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🔪How To Make Banana Pear Smoothie
Combine. Add diced pears, banana slices, chia seeds, peanut butter, ground cinnamon, and almond milk to a high-speed blender.
Blend. Blend until smooth and creamy. Pour it into a glass and serve immediately with a dash of cinnamon or crispy granola. Enjoy!
📋Substitutions & Variations
- Swap the nut butter: Use almond butter, cashew butter, or sunflower seed butter instead of peanut butter for a different nutty flavor.
- Change the milk: Any plant milk works, such as oat, soy, cashew, or coconut milk, will all make this smoothie creamy.
- Spice it up: Sprinkle extra cinnamon, a pinch of nutmeg, or even a little ginger for warm autumn vibes.
- Protein boost: Add a scoop of your favorite vegan protein powder for a heartier breakfast or post-workout drink.
- Chia seeds alternative: If you're out of chia seeds, ground flaxseed, hemp seeds, or pumpkin seeds work just as well.
- Make it chocolatey: Add a spoonful of cocoa powder or cacao for a rich, dessert-like twist.
💡Marinela's Tips
- Use very ripe fruit for the best natural sweetness. If you prefer a sweeter smoothie, add 1-2 dates or a splash of maple syrup or agave.
- No frozen banana? Add a few ice cubes to make the smoothie cold and thick.
❓Frequently Asked Questions (FAQ's)
Absolutely, just add a few ice cubes to keep the smoothie cold and thick.
Yes! Store it in an airtight jar in the fridge for up to 24 hours. Give it a shake before drinking, as it may thicken over time.
📖 Recipe
Banana Pear Smoothie (No Yogurt)
Equipment
- High-powered blender
Ingredients
- 1 pear ripe, cored, diced
- 1 banana frozen or fresh
- 1 tablespoon natural peanut butter unsweetened
- 1 tablespoon chia seeds
- ¾ cup unsweetened almond milk or dairy-free milk
- ½ teaspoon ground cinnamon
Instructions
- Add all ingredients to a high-speed blender.1 pear, 1 banana, 1 tablespoon natural peanut butter, 1 tablespoon chia seeds, ¾ cup unsweetened almond milk, ½ teaspoon ground cinnamon
- Blend until smooth and creamy.
Notes
- Use very ripe pears and bananas for natural sweetness. If you prefer a sweeter smoothie, add a date or a splash of maple syrup or agave.
- No frozen banana? Add a few ice cubes for a cold and thicker smoothie.
- Store leftovers in a sealed jar in the refrigerator for up to 24 hours. Shake well before drinking.
Nutrition
If you try this banana pear smoothie, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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