Banana Raspberry Smoothie Without Yogurt is a vegan, refreshing, and creamy drink that blends sweet bananas with juicy raspberries into one delicious glass.
It's the perfect breakfast or snack, an easy morning drink when you want something light, fruity, and satisfying.
Love raspberries? Try my blueberry raspberry smoothie or raspberry peach smoothie next.
Banana raspberry smoothie is a favorite in my rotation of vegan smoothie recipes when I want to start my morning with something quick, simple, and naturally sweet.
With ripe banana, juicy raspberries, and almond milk, this no-yogurt smoothie is thick, cold, and ultra smooth, with a fresh berry flavor that feels light yet filling.
I love how refreshing it is while still keeping me satisfied, making it perfect for busy mornings or a wholesome snack.
If you enjoy fruity blends, you'll also love my pineapple raspberry smoothie, pear blueberry smoothie, or cranberry raspberry smoothie.
Jump to:
🍌Ingredients
- Raspberries
- Banana
- Almond milk (I used homemade almond milk, but you can easily swap it with any non-dairy milk. Cashew milk or oat milk work great in this recipe)
- Agave syrup (optional, for sweetness)
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🔪How To Make Banana Raspberry Smoothie
- Combine. Combine raspberries, banana, almond milk, and agave syrup (if using) in a high-speed blender.
- Blend. Blend until smooth and creamy. Serve immediately, topped with crispy granola or fresh raspberries.
📋Substitutions & Variations
- Rolled oats: Use rolled (old-fashioned) oats to add plant protein and make this smoothie more filling.
- Protein boost: Blend in a scoop of your favorite vegan protein powder.
- Superseeds: Chia seeds, flaxseed meal, or hemp seeds are all great additions for extra nutrition.
- Sweetener: Instead of agave, use maple syrup or 1-2 pitted dates to naturally sweeten your smoothie.
💡Marinela's Tip
Use frozen banana or frozen raspberries for a thick, cold, ice-cream-like texture without adding ice.
❓Frequently Asked Questions (FAQ)
Yes! You can prep your banana raspberry smoothie in advance and store it in an airtight container in the fridge for up to 24 hours. Give it a quick stir or shake before drinking, as it may thicken slightly.
Yes, fresh raspberries work perfectly in this recipe.
📖 Recipe
Banana Raspberry Smoothie Without Yogurt
Equipment
- 1 high speed blender
Ingredients
- 1 cup raspberries frozen or fresh
- 1 banana frozen or fresh (see notes above)
- ¾ cup unsweetened almond milk or any plant milk
- 1-2 teaspoon agave syrup optional, for extra sweetness
Instructions
- Add all ingredients to a high-speed blender.
- Blend until smooth and creamy.
Notes
- Storage: Store in an airtight container in the fridge for up to 24 hours. Stir before drinking.
- Frozen fruit: Using frozen bananas or raspberries makes a thicker, colder smoothie without ice.
- Boost protein: Add vegan protein powder or rolled oats to make it more filling.
Nutrition
If you try this banana raspberry smoothie, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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Jacqui says
This truly is such a healthy nourishing recipe! It’s tasty and fun to make.
Marinela says
Oh yes, it is indeed! Thank you for such a lovely comment, Jacqui!
nancy says
So tasty that i don't even miss coffee!
Marinela says
Yes, I think this raspberry smoothie is so much better than coffee 🙂 Thank you, Nancy, for commenting!