Banana Raspberry Smoothie Without Yogurt -

Banana Raspberry Smoothie Without Yogurt

This Banana Raspberry Smoothie Without Yogurt is a vegan, creamy, and refreshing plant-based drink perfect for breakfast or a quick snack. Made with simple ingredients like banana, raspberries, and almond milk, it’s naturally sweet, thick, and light - ready in minutes.

5 from 8 votes

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Prep Time 5

Total Time 5

Course Breakfast, Drinks, Snack, vegan

Cuisine dairy-free, Plant-based, Vegan, Vegetarian

Servings serving

Calories 225 kcal

Equipment

1 high speed blender

Ingredients

1 cup raspberries frozen or fresh
1 banana frozen or fresh (see notes above)
¾ cup unsweetened almond milk or any plant milk
1-2 teaspoon agave syrup optional, for extra sweetness

Instructions

Add all ingredients to a high-speed blender.
Blend until smooth and creamy.

Notes

Storage: Store in an airtight container in the fridge for up to 24 hours. Stir before drinking.
Frozen fruit: Using frozen bananas or raspberries makes a thicker, colder smoothie without ice.
Boost protein: Add vegan protein powder or rolled oats to make it more filling.

Nutrition

Calories: 225kcalCarbohydrates: 50gProtein: 4gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 247mgPotassium: 604mgFiber: 11gSugar: 27gVitamin A: 115IUVitamin C: 43mgCalcium: 261mgIron: 1mg

Keyword banana raspberry smoothie, Raspberry

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