Clean, green, and super refreshing, this Celery Cucumber Apple Smoothie is an easy, light vegan drink perfect for the morning. Made without banana or milk, it’s a crisp and hydrating way to start your day!
Love green drinks? Try my cucumber spinach smoothie or parsley cucumber smoothie.
My mornings always start with smoothies, and green ones are my absolute favorite—I’m always experimenting with new combinations.
This celery cucumber apple smoothie is my latest obsession—it’s incredibly quick to whip up yet leaves me feeling energized and ready to tackle the day.
Whenever I buy a bunch of celery, this smoothie becomes my daily go-to until it’s all gone! It's an incredibly fresh and vibrant blend of crisp celery, juicy cucumber, sweet apple, and a splash of lemon juice with a hint of ginger for a little zing.
If you love green smoothies as much as I do, you’ll also enjoy my spinach banana smoothie, pea protein shake, and spirulina powder smoothie—all fantastic ways to pack in those greens.
Jump to:
Ingredients
- Celery: Choose stalks that are light green (but not white), with fresh, unwilted leaves and no bruises or discoloration.
- Cucumber: I used an English cucumber, but any variety works—no need to peel unless you prefer.
- Apple: I used a Granny Smith apple, but you can use your favorite sweet or tart variety; for a sweeter smoothie, go with a sweet apple.
- Lemon juice: Freshly squeezed for brightness and to intensify the flavors. You can use lime instead of lemon.
- Ginger: Adds a spicy, warming kick to balance the freshness.
- Water: Use cold water for a refreshingly chilled and smooth consistency.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Celery Cucumber Apple Smoothie
Step 1: Combine chopped celery, cucumber, apple, ginger, lemon juice, and water in a high-speed blender.
Step 2: Blend until smooth and frothy. Pour into a glass and enjoy immediately.
Storage
This smoothie is best enjoyed immediately after blending to preserve freshness and nutrients.
If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Since natural separation may occur, be sure to shake or stir well before drinking
Variations
- Minty twist: Add a handful of fresh mint leaves for extra freshness.
- Green boost: Toss in a handful of spinach or kale for a nutrient-packed smoothie.
- Tropical flavor: Swap the apple for pineapple or add both for a tropical twist.
- Coconut water: Use coconut water instead of cold water for a tropical touch.
- Chia seeds: Add a tablespoon of chia seeds for more fiber and protein.
Marinela's Tips
- Adjust Sweetness: If your apple isn't sweet enough, add a touch of maple syrup, agave, or a few drops of stevia.
- Blend in ice: If you like a thicker texture, add a handful of ice cubes when blending.
- Liquid Consistency: Add more water for a thinner consistency.
Frequently Asked Questions (FAQ's)
Yes, celery and cucumber are an excellent combination. They're both hydrating and provide a crisp, refreshing base for smoothies and juices. Their mild flavors complement each other well.
No, there's no need to peel the cucumber, but if you prefer, you can peel it for a smoother texture.
More Green Smoothie Recipes
- Summer lemonade smoothie
- Lemon ginger spinach smoothie
- Mango pineapple spinach smoothie
- Vegan protein smoothie
- Kiwi banana smoothie
- Green smoothie with mint and chocolate chips
Vegan Smoothies Without Banana
- Vegan date smoothie
- Chocolate cherry smoothie
- Apple mango smoothie
- Raspberry blueberry smoothie
- Mango chocolate smoothie
- Blueberry pear smoothie
- Ginger and pineapple smoothie
📖 Recipe
Celery Cucumber Apple Smoothie (No Banana)
Equipment
- high speed blender
Ingredients
- 2 stalks celery chopped (~1 heaping cup)
- 1 english cucumber sliced
- 1 medium apple chopped
- 3 tablespoons lemon juice freshly squeezed
- 1 inch (2.5 cm) fresh ginger peeled, chopped
- 1 + ¼ cup cold water
Instructions
- Add all ingredients to a high-speed blender.2 stalks celery, 1 english cucumber, 1 medium apple, 3 tablespoons lemon juice, 1 inch (2.5 cm) fresh ginger, 1 + ¼ cup cold water
- Blend until smooth and frothy.
Notes
- Enjoy immediately or refrigerate up to 24 hours in a sealed container. Stir before drinking.
- Sweeten with maple syrup, agave, or stevia, if desired.
- Blend with ice for a thicker consistency.
- Add water for a thinner consistency.
Nutrition
If you try this celery and cucumber smoothie, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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