Green Spinach Celery Pineapple Smoothie is a bright, zesty, and hydrating morning drink that blends crisp veggies and sweet fruit into one easy, 5-minute recipe.
This vibrant vegan smoothie is made without banana or yogurt for a light, wholesome, and dairy-free way to start your day.
If you like this, try my apple celery cucumber smoothie next.
Spinach celery pineapple smoothie is a daily must in my kitchen - I honestly can't think of a morning without a green smoothie in hand.
If you love green smoothies as much as I do, you might want to check out my other favorites like the pineapple spinach banana smoothie, spinach ginger smoothie, and my green protein smoothie for even more vibrant, delicious options.
This one has a gorgeous green color, a light tropical taste, and just the right amount of natural sweetness from the pineapple (no banana or added sugar needed).
It's smooth, refreshing, and gives you a natural boost of energy to help you feel your best all morning.
Jump to:
🥬Ingredients
- Celery: Pick fresh, crunchy celery for natural hydration and a crisp flavor boost.
- Spinach: Choose vibrant, tender spinach leaves for maximum nutrients and smooth blending.
- Pineapple: Use frozen and ripe pineapple for natural sweetness and refreshing tropical flavor.
- Chia seeds: Add chia seeds to boost fiber and omega-3s. You can use ground flaxseed or hemp hearts as substitutes.
- Lemon juice: Freshly squeezed lemon juice brightens flavors and adds a vitamin C kick.
- Water: Use cold, clean water to keep your smoothie light and perfectly blendable.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🔪How To Make Spinach Celery Pineapple Smoothie
Step 1: Combine chopped celery, frozen pineapple, spinach, chia seeds, lemon juice, and water in a high-speed blender.
Step 2: Blend until smooth and frothy. Pour into a glass and enjoy immediately.
📋Variations & Substitutions
- Replace spinach with baby kale, Swiss chard, or even romaine lettuce for a mild twist.
- Use fresh pineapple if you don't have frozen; just add a few ice cubes to keep it chilled.
- Add a small piece of fresh ginger for a spicy kick.
- Use coconut water instead of plain water for a hint of natural sweetness and electrolytes.
💡Marinela's Tips
- Use frozen pineapple to keep your smoothie cold and refreshing without needing ice.
- Adjust the water amount to get your preferred consistency, thicker or more drinkable.
- If you like it sweeter, a splash of maple syrup works wonders.
❓Frequently Asked Questions (FAQ's)
For the best taste and nutrition, enjoy your green smoothie immediately or store it in an airtight container in the fridge for up to 24 hours. Give it a quick shake before drinking.
Absolutely! Celery leaves are edible and give your smoothie an extra dose of greens, fiber, and flavor.
📖 Recipe
Green Spinach Celery Pineapple Smoothie (No Banana)
Equipment
- high speed blender
Ingredients
- 2 stalks celery chopped
- 1 + ½ cups pineapple chunks frozen
- 2 cups spinach lightly packed
- 1 tablespoon chia seeds
- ¼ cup lemon juice freshly squeezed
- 1 cup cold water (adjust for desired consistency)
Instructions
- Add all ingredients to a high-speed blender.
- Blend until smooth and frothy.
Notes
- Use frozen pineapple to keep the smoothie chilled and naturally sweet.
- Store leftover smoothie in an airtight container in the fridge for up to 24 hours. Shake or stir well before drinking.
Nutrition
If you try this spinach celery pineapple smoothie, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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