Peach Pie Overnight Oats With Chia Seeds are a vegan, dairy-free breakfast made with juicy peaches, chia seeds, peanut butter, and wholesome oats that taste like dessert without using yogurt.
This no-cook recipe is quick, easy, creamy, and delicious for summer meal prep, making a flavorful and filling snack or breakfast to enjoy straight from the fridge.
If you love fruity oatmeal recipes, try my cherry overnight oats and strawberry banana overnight oats next.
Peach pie overnight oats with chia seeds are one of my favorite ways to enjoy sweet summer peaches in a wholesome, satisfying breakfast.
Blessed be our God for His goodness and for providing us with so much fresh and nourishing food to enjoy each season, especially fresh fruit that makes simple recipes taste so special.
I love experimenting with fruity overnight oats recipes, like frozen berry overnight oats, lemon blueberry overnight oats, and raspberry overnight oats, and this peach version tastes like a chilled peach pie with a creamy, comforting texture.
It is easy to make ahead for busy mornings, keeps you full for hours, and gives you a refreshing breakfast waiting in the fridge whenever you need something quick and nourishing.
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🍑Ingredients
- Fresh peaches
- Rolled oats
- Chia seeds
- Peanut butter
- Almond milk (or your favorite dairy-free milk)
- Maple syrup
- Ground cinnamon
- Vanilla extract
- Pinch of sea salt
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🥄How To Make Peach Pie Overnight Oats With Chia Seeds
Combine: In a jar or bowl, combine the oats, chia seeds, cinnamon, and a small pinch of salt. Add the dairy-free milk, peanut butter, maple syrup, and vanilla extract, then stir until well combined. Gently fold in the diced peaches, then cover the jar or bowl with a lid.
Chill: Refrigerate for at least 2 hours, or overnight for best results. In the morning, add a little extra milk if needed to loosen the texture. Top with almonds, fresh peaches, maple syrup, and a pinch of cinnamon before serving.
📋Substitutions & Variations
- Nut butter options: Peanut butter adds richness, but almond butter, cashew butter, or sunflower seed butter are great alternatives.
- Milk choices: Any dairy-free milk works-almond, oat, soy, or coconut milk all give slightly different levels of creaminess.
- Sweetener ideas: Maple syrup can be replaced with agave syrup, date syrup, or even date paste for a more natural sweetness.
- Extra protein boost: Stir in plant-based protein powder or a spoonful of hemp seeds to make it more filling.
- Flavor upgrades: Add a pinch of nutmeg, cardamom, or extra cinnamon for a warmer "pie-like" flavor, or mix in shredded coconut for extra texture.
💡Marinela's Tips
- Use ripe, organic peaches that are naturally sweet, juicy, and full of fragrance for the best flavor.
- Chop peaches into small, even pieces so they soften nicely and blend into every bite.
- If fresh peaches aren't available, you can use frozen or canned ones instead-just make sure to thaw and drain them before adding to the recipe.
❓Frequently Asked Questions (FAQ's)
Yes, you can skip them, but the oats will be slightly less thick and creamy. You may want to reduce the milk a little for a better texture.
Yes, you can heat overnight oats in the microwave for 30-60 seconds or warm them on the stove over medium heat. Add a splash of milk if they become too thick.
They stay fresh for up to 3 days when stored in an airtight container, making them perfect for meal prep.
Yes, both work well. Just thaw and drain frozen peaches, and drain canned peaches before adding them to the oats.
Absolutely. Simply replace peanut butter with sunflower seed butter or leave it out completely, and use a nut-free milk like oat or soy milk if needed.
🍽Serving Suggestions
Here are some simple and delicious topping ideas you can try with these peach overnight oats.
- Diced fresh peaches
- Chopped almonds, walnuts, or hazelnuts
- Shredded coconut
- A drizzle of maple syrup
- A dash of cinnamon
- Homemade granola
📖 Recipe
Peach Pie Overnight Oats With Chia Seeds (No Yogurt)
Equipment
- 1 Airtight container or bowl with a lid
Ingredients
- 1 ripe fresh peach diced
- ⅓ cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon natural peanut butter
- 1 tablespoon pure maple syrup
- ½ cup unsweetened almond milk or any dairy-free milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tiny pinch of salt
Instructions
- In a jar or bowl, mix oats, chia seeds, cinnamon, and salt.⅓ cup rolled oats, 1 tablespoon chia seeds, ¼ teaspoon ground cinnamon, 1 tiny pinch of salt
- Add dairy-free milk, maple syrup, vanilla, and peanut butter. Stir well.1 tablespoon natural peanut butter, 1 tablespoon pure maple syrup, ½ cup unsweetened almond milk, ½ teaspoon vanilla extract
- Fold in diced peaches until evenly combined.1 ripe fresh peach
- Cover and refrigerate for at least 2 hours or overnight. Stir before serving and add extra milk if needed.
Notes
- Use ripe, organic peaches that are naturally sweet, juicy, and full of fragrance for the best flavor.
- Chop peaches into small, even pieces so they soften nicely and blend into every bite.
- If fresh peaches aren't available, you can use frozen or canned ones instead-just make sure to thaw and drain them before adding to the recipe.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
If you try these peach pie overnight oats, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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