Chocolate Peanut Butter Blended Overnight Oats Without Yogurt turns simple ingredients into a smooth, creamy vegan oatmeal pudding that tastes like dessert for breakfast.
This easy, make-ahead recipe is perfect for quick mornings or a satisfying snack you can whip up in minutes the night before.
If you love chocolatey breakfast treats, you'll also enjoy my overnight oats with protein powder.
If you love breakfasts that feel like a treat, you have to try these chocolate peanut butter blended overnight oats.
I throw everything in the blender the night before, let it soak, and wake up to a creamy, dreamy jar of yum.
Top it with granola, fresh fruit, or a spoonful of peanut butter, and you're set! Trust me, this is the kind of breakfast that makes mornings way more fun, and keeps you full until lunch.
Want to switch things up? Try my banana cocoa overnight oats, cookie dough overnight oatmeal, Snickers overnight oats, or overnight Nutella oatmeal. They're all simple to make and just as tasty.
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🍫Ingredients
- Rolled oats: Use rolled (old-fashioned) oats for a filling, satisfying base. If you need gluten-free, choose certified GF oats.
- Dairy-free milk: I used homemade oat milk, but almond, cashew, or any plant-based milk works.
- Cocoa powder (unsweetened): Adds rich chocolate flavor without extra sugar.
- Natural peanut butter: Use unsweetened for a creamy, nutty boost of protein and healthy fats.
- Chia seeds & ground flaxseed: Give your oats a little extra fiber and a gentle nutty flavor.
- Pure maple syrup: Adds natural sweetness and a hint of caramel.
- Vanilla extract: Just a splash for extra flavor depth.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🥄How To Make Chocolate Peanut Butter Blended Overnight Oats
Blend. Add the oats, milk, cocoa powder, peanut butter, chia seeds, ground flaxseed, maple syrup, and vanilla extract to a high-speed blender. Blend until the mixture is completely smooth and creamy.
Chill. Pour the blended oat mixture into a jar or container, cover, and refrigerate overnight. Short on time? Let it soak for at least 2-3 hours.
Serve. In the morning, give the oats a good stir and taste. If it's too thick, add a splash of milk, or sweeten with a little more maple syrup. Top with your favorite fruit, granola, nuts, or a drizzle of peanut butter, then dig in and enjoy.
📋Variations
- Add banana: Adds natural sweetness and creaminess. Reduce maple syrup if using.
- Protein boost: Blend in a scoop of protein powder or dairy-free Greek yogurt. Add extra milk as it will thicken the oats.
- Sweeteners: Swap maple syrup for dates, agave, or date syrup.
- Nut butters: Almond, cashew butter, or chocolate hazelnut butter add creaminess and nuttiness.
- Seeds: Hemp, sunflower, or pumpkin seeds can replace chia and flax.
- Spices: Cinnamon, cardamom, or nutmeg bring warmth and subtle spice.
💡Marinela's Tips
- Add toppings like vegan chocolate chips, cacao nibs, granola, or chopped nuts for a crunchy contrast.
- For multiple servings, scale up the ingredients, blend, and divide into individual jars.
- Use certified gluten-free oats if you need a gluten-free version.
❓Frequently Asked Questions (FAQ)
Keep them in a covered jar or container in the fridge for up to 3-4 days. Stir before eating and add a splash of plant-based milk if needed.
Yes, you can freeze your overnight oats in individual freezer-friendly containers for up to 3 months. Save the desired toppings for just before serving.
No, oats don't need to be soaked before blending.
📖 Recipe
Chocolate Peanut Butter Blended Overnight Oats Without Yogurt
Equipment
- High-powered blender
- small jar with a lid
Ingredients
- ⅓ cup rolled oats
- ¾ cup oat milk or any dairy-free milk
- 2 teaspoons unsweetened cacao powder
- 1 tablespoon natural peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 tablespoon pure maple syrup
- ½ teaspoon vanilla extract
Instructions
- Add all the ingredients into a high-speed blender. Blend until smooth and creamy.
- Pour the mixture into a jar or container, cover, and refrigerate overnight (or at least 2-3 hours).
- Stir well in the morning. Add a splash of milk if too thick, or more maple syrup for sweetness. Top with your favorite fruits, granola, nuts, or peanut butter and enjoy.
Notes
- Store in a covered jar in the fridge for up to 3-4 days.
- Use certified gluten-free oats if needed.
Nutrition
If you try these chocolate peanut butter blended overnight oats, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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