Skip the morning scramble with Nutella Overnight Oats! This quick meal prep features creamy oats mixed with a homemade chocolate hazelnut spread (aka vegan Nutella) in a jar. No yogurt, no cooking required! Just refrigerate overnight for a delicious, chilled Nutella porridge, perfect for busy mornings.
Your gut will thank you! Discover the surprising benefits of overnight oats.
While I love the convenience and versatility of blended overnight oats, applesauce overnight oats, and even water-based overnight oats, sometimes I crave a more decadent breakfast. That's when I whip up a batch of Nutella overnight oats.
My homemade chocolate hazelnut spread adds a touch of indulgence, making them healthier and more flavorful than store-bought alternatives. It perfectly complements the creamy oats and chia seeds, creating a truly satisfying and delicious breakfast.
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More Overnight Oats Recipe Ideas
- Chocolate Chip Cookie Dough Overnight Oats
- Blueberry Lemon Overnight Oats
- Cinnamon Rolls Overnight Oats
- Vegan Snickers Oats
- Peanut Butter Overnight Oats (no chia seeds)
Why You'll Love This Recipe
- 5-minute prep - Grab-and-go breakfast for busy mornings. Just mix and refrigerate!
- Flexible Portions - Double or halve the recipe for your needs – it's up to you!
- Nutritious & filling - Provides sustained energy and keeps you feeling full until lunchtime.
- Budget-friendly - Uses affordable and readily available ingredients.
- Highly customizable - Customize your oats with your favorite toppings for endless possibilities!
- Family-Friendly - Get the kids involved in creating and enjoying this fun, healthy breakfast.
Ingredients
You will need only 6 pantry staples (plus salt) for this chilled nutella oatmeal recipe:
- Nutella. Instead of classic Nutella, which contains dairy, we'll be using a homemade dairy-free Nutella made with dates and hazelnuts. This delicious spread is also refined sugar-free, making it a healthier and vegan-friendly option for your overnight oats. You can use a store-bought vegan chocolate hazelnut spread if preferred.
- Rolled Oats. Opt for old-fashioned rolled oats for the best creamy texture. Quick oats can be used, but they result in a mushier consistency.
- Plant-Based Milk. Choose your favorite! Almond, oat, or cashew milk all work beautifully.
- Chia Seeds. These tiny powerhouses are packed with fiber and nutrients. They also help thicken the oats for a more satisfying texture.
- Cacao Powder. Unsweetened cocoa powder adds a rich chocolatey depth and a healthy dose of antioxidants.
- Pure Maple Syrup. A natural sweetener that complements the chocolate hazelnut spread perfectly. Adjust the amount to your desired sweetness level.
- Salt. A pinch enhances all the flavors and balances the sweetness.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Nutella Overnight Oats
Mix dry ingredients. In a mason jar or container with a lid, combine rolled oats, chia seeds, cacao powder, and a pinch of salt.
Combine. Add your chosen plant-based milk (I used almond milk), maple syrup, and Nutella (or hazelnut spread you choose). Stir well until everything is fully combined and smooth.
Chill. Refrigerate your overnight oats for at least 4 hours, ideally overnight.
Add topping and enjoy. In the morning, give it a good stir, and top it with a dollop of extra Nutella, chopped hazelnuts, and sliced bananas for a delicious and satisfying breakfast. Enjoy!
Substitutions
- Nutella - Instead of classic Nutella, opt for our natural Nutella with dates and hazelnuts, or choose store-bought vegan chocolate hazelnut spreads made with plant-based milk and natural sweeteners.
- Rolled oats - Quick oats or instant oats can be used for a softer consistency. Steel-cut oats require pre-cooking for a smooth and hearty texture.
- Plant-based milk - Any variety you prefer! Almond, oat, soy, or even coconut milk all work well and create a creamy base.
- Chia seeds - Substitute with ground flaxseed (use 1 tablespoon ground flaxseed for 1 tablespoon chia seeds).
- Cacao powder - If you don't have cacao powder, you can use unsweetened cocoa powder.
- Maple syrup - You can use any liquid sweetener of your choice, such as agave nectar, date syrup, or brown rice syrup. Adjust the amount according to your taste.
Variations
- Spicy. Add a pinch of cinnamon, nutmeg, or pumpkin spice for a warm and cozy flavor.
- Fruity. Top your oats with fresh or frozen berries, such as strawberries, blueberries, raspberries, or blackberries.
- Nutty Crunch. Fold in chopped hazelnuts, almonds, walnuts, pecans, or pistachios for added protein and texture.
- Seeds of Power. Sprinkle on chia seeds, hemp seeds, or flaxseeds for extra fiber and healthy fats.
- Coconut Treat. Add a dollop of coconut cream, shredded coconut, or toasted coconut flakes for a delightful tropical touch.
- Coffee Kick. Mix in a shot of espresso or instant coffee powder for a morning caffeine boost. Check out my chia coffee for a different take on a coffee-infused breakfast!
- Protein Power. Add a scoop of your favorite protein powder for a more filling and protein-packed breakfast.
- Granola Crunch: Fold in granola for a satisfyingly crunchy topping.
- Chocolate Chips. Who can resist? Add a sprinkle of dark or semi-sweet chocolate chips for a decadent treat.
Storage
Store your Nutella overnight oats in a mason jar or a sealed container in the refrigerator for up to 4 days.
Top Tips
- Prep ahead. Make a batch of overnight oats on Sundays and store them in individual jars for a quick and easy grab-and-go breakfast throughout the week.
- Enjoy warm or cold. While overnight oats are typically enjoyed cold, you can warm them up in the microwave for a comforting warm breakfast on chilly mornings.
- Top it fresh. Add your favorite toppings just before enjoying. This keeps them fresh and prevents them from becoming soggy.
- Gluten-free. For those with gluten sensitivities, ensure your oats are certified gluten-free to enjoy this recipe without any worries.
- Adjust consistency. Use less milk for thicker oats, add more for looser ones. Adjust to your preference the next morning!
Toppings and Serving Suggestions
- Chopped hazelnuts
- Sliced bananas
- Dark chocolate shavings
- Fresh berries (strawberries, raspberries, blueberries)
- Toasted coconut flakes
- Granola
- Vegan chocolate chips
- A dollop of vegan Greek yogurt
Frequently Asked Questions (FAQ's)
Yes! Peanut butter, almond butter, or cashew butter can be substituted for a different flavor profile.
These overnight oats are best enjoyed within 4 days of preparation for optimal freshness and flavor.
Yes! While typically enjoyed cold, you can warm them up in the microwave or on the stovetop for a comforting warm breakfast on chilly mornings.
Absolutely! You can try water, applesauce, or mashed banana for a delicious and dairy-free base in your overnight oats.
More Vegan Overnight Oats Recipes
Easy Breakfast Ideas
📖 Recipe
Nutella Overnight Oats (With Homemade Hazelnut Spread)
Equipment
- 1 small jar with a lid or airtight container
- 1 Spoon
Ingredients
- ½ cup rolled oats
- 2 tablespoons vegan Nutella or any vegan hazelnut spread
- 1 tablespoon chia seeds
- 1 teaspoon pure maple syrup or your preferred sweetener
- ½ teaspoon cacao powder unsweetened
- ¾ cup almond milk or any plant-based milk of choice
Instructions
- In a mason jar or container with a lid, combine rolled oats, chia seeds, cacao powder, and a pinch of salt.
- Add your chosen plant-based milk (I used almond milk), maple syrup, and Nutella (or hazelnut spread you choose). Stir well until everything is fully combined and smooth.
- Refrigerate your overnight oats for at least 4 hours, ideally overnight.
- In the morning, give it a good stir, and top it with a dollop of extra Nutella, chopped hazelnuts, and sliced bananas for a delicious and satisfying breakfast. Enjoy!
Notes
- Store your Nutella overnight oats in a mason jar or a sealed container in the refrigerator for up to 4 days.
- Prep ahead. Make a batch of overnight oats on Sundays and store them in individual jars for a quick and easy grab-and-go breakfast throughout the week.
- Enjoy warm or cold. While overnight oats are typically enjoyed cold, you can warm them up in the microwave for a comforting warm breakfast on chilly mornings
- Top it fresh. Add your favorite toppings just before enjoying. This keeps them fresh and prevents them from becoming soggy.
- Gluten-free. For those with gluten sensitivities, ensure your oats are certified gluten-free to enjoy this recipe without any worries.
- Adjust consistency. Use less milk for thicker oats, add more for looser ones. Adjust to your preference the next morning!
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See the post above for more substitutions, variations, and topping ideas.
Nutrition
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