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    Home » Recipes » Dessert

    Easy 25 Minutes Oatmeal Raisin Cookies Recipe

    Published: Jan 16, 2022 by Marinela


    Jump to Recipe

    Easy oatmeal raisin cookies are the best quick & healthy treats without baking soda or baking powder. This is the ultimate vegan dessert without sugar, eggs, flour, butter, or dairy.

    Searching for guilt-free flourless cookies that are wholesome enough to be eaten as a go-to breakfast or post-workout snack?

    As for me, sign me up, please!

    Life is too short to miss out on a good dessert. Don't you think?

    Being on a plant-based diet, you can still enjoy delicious cookies, pancakes, brownies, cakes, or muffins without the guilt. What's best about these cookies is the fact that you're allowed to eat as many as you wish, these beauties are totally weight-loss-friendly 🙂

    Healthy Raisin Applesauce Cookies (No Baking Powder or Soda Required)

    Woman's hand holding a healthy vegan raisin cookie on a pure white table with a cup of hot chocolate drink and a bowl full of delicious raisin cookies made without baking soda or baking powder.

    This effortless recipe for raisin oatmeal cookies calls for a few simple ingredients, 1 bowl, and only 10 minutes of baking time! Besides that, their texture is perfectly dense and chewy with no baking soda or baking powder. They're super chocolatey, crunchy, coconutty, and full of sweet juicy raisins.

    No eggs, no refined sugar, no butter, no flour, no oil, no leavening agents = No problem. You'll still have the tastiest homemade raisin cookies I'm sure your family will adore.

    I made these yummy raisin coconut cookies last Thursday when my sister and her husband came to visit us. And guess what? From all the food on the table, they were the ones that disappeared in a flash. I caught my sis taking one while I was doing the photoshoot for the blog. She couldn't resist it. Ha-ha!

    I hope your family will enjoy it as much as mine was. Now, ready for baking some deliciousness?

    What is in Oatmeal Raisin Cookies

    Simple and wholesome ingredients for baking the best dairy-free, egg-free, gluten-free, oil-free, flourless raisin cookies for breakfast: rolled oats, raisins, homemade applesauce, cacao powder, coconut flakes, maple syrup, and hazelnuts.

    This uncomplicated recipe for oil-free raisin cookies features a few pantry staples you probably have in your kitchen. Here they're:

    • Raisins (dried grapes)
    • Rolled / Old-fashioned oats
    • Applesauce (Learn how to make your own sugarless applesauce here)
    • Coconut flakes
    • Hazelnuts
    • Cacao powder
    • Pure maple syrup
    • Almond milk (oat milk, cashew milk, or any dairy-free milk you desire)

    As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.

    Easy oatmeal raisin cookies recipe. Healthy cookies alongside a cup of hot hot chocolate on white table for breakfast.

    Time needed: 25 minutes.

    How to make homemade oatmeal raisin cookies from scratch?
    You'll make these tasty sugarless cookies in just 25 minutes, from start to finish. Because they are egg-free and flour-free you can even enjoy them raw but they are more flavorful and aromatic when baked.

    1. Soak the raisins

      First, place the raisins in a bowl and cover them with hot tap water to soften them before folding them into the batter. Let them soak for 10-15 minutes or overnight to rehydrate and plump them up.

      Raisins covered with a hot water to be soaked for baking healthy cookies without sugar.

    2. Chop up hazelnuts

      While raisins are soaking, finely chop up the hazelnuts. After that, preheat the oven to 338°F / 170°C. Line a large baking sheet with parchment paper.

      Finely chopped hazelnuts on a wooden cutting board for baking weight-loss friendly eggless vegan cookies.

    3. Make the batter

      Next, in a large bowl mix oats, coconut flakes, cacao powder, applesauce, maple syrup, and milk, Fold in drained raisins and chopped hazelnuts. Mix well until everything is combined.

      A plant-based flourless batter for making easy homemade raisin cookies at home.

    4. Bake your cookies

      Use a ¼ measuring cup to scoop the batter and drop it onto a prepared baking sheet. The cookies won't spread so use your fingers to flatten them slightly and give them some shape. Bake for 10 minutes. Transfer your raisin cookies on a wire rack and let them cool before serving.

      Chewy oil-free cookies on a baking sheet lined with parchment paper prepared for baking.

    5. Serve and enjoy

      Finally, your chewy raisin cookies are ready to be devoured. Enjoy them with a cup of tea, coffee, or a non-dairy hot chocolate (my fav). You can keep them in an airtight container, at room temperature for 2-3 days. Or store them up to a week, refrigerated, in a sealed container. Store cooled cookies in a freezer-friendly container in the freezer for up to a month.

      Tasty homemade baked raisin cookies on a baking tray.

    Should I soak raisins before baking cookies?

    The secret to the best oatmeal raisin cookies is pre-soaking the raisins before folding them into the batter. For the finest texture and extra flavor, I recommend you rehydrate them until they're super moist and yummy. Don't skip this step because it makes a HUGE difference in the end result.

    Are raisin cookies healthy?

    Absolutely! Believe it or not, these hearty raisin cookies are actually so good for you, you can eat them for breakfast or on-the-go snacks throughout the day with peace of mind. They are full of fiber-packed oats, iron-rich raisins, low-calorie applesauce, antioxidant-rich cacao powder, and heart-healthy hazelnuts. Honestly, they are great for digestion and boosting your energy levels naturally. They are a wonderful way to satisfy your sweet tooth without the need for processed sugars.

    How to store oatmeal raisin cookies?

    Let them cool completely, then store them in an airtight container at room temperature for 2-3 days. Alternatively, you can store them for up to a week, refrigerated, in a sealed container. Freeze completely cooled cookies in a freezer-friendly container in the freezer for up to a month.

    Are oatmeal raisin cookies vegan?

    Yes, our egg-free and dairy-free raisin cookies are 100% vegan. Plus, if you're using certified GF oats they can be also gluten-free.

    Raisins Benefits for Health

    Raisins (dried grapes) in a wooden spoon on white table

    These sweet dried morsels, also known as raisins, are not only a fantastic addition to your diet but also an excellent source of energy, various vitamins, minerals, and plant fiber. Here are 6 reasons why raisins are highly beneficial for you:

    • A good source of iron
    • Contain boron, a mineral that keeps your bones and joints healthy
    • Packed with powderful antioxidants that prevent cells and DNA damage
    • Contain a large amount of soluble fiber which aids digestion and help in relieving constipation
    • Keep your eysight strong (contain polyphenolic phytonutrients that protect your eye cells from free radical damage)
    • An amazing food for extra energy boost for before or after working out

    Why you'll love these easy oatmeal raisin cookies. They are:

    A close up of woman's hand holding a healthy dairy-free and refined sugar free applesauce raisin cookie.
    • Eggless
    • Nutty
    • Portable
    • Kid-friendly
    • Naturally sweetened
    • Freeze well
    • Easy to make ahead
    • Filling
    • Crowd pleasing
    • Mouthwatering
    • Satisfying
    • Incredibly easy-to-make for beginners
    • Perfect for any occasion!

    More Easy Dessert Recipes Inspiration

    • Chocolate No-Bake Brownies
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    • 6 Ingredient Fall-Inspired Apple Cookies
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    • Chocolate No-Bake Tahini Cookies ready in 15 minutes
    • 5 Ingredients Chocolate Coconut Date Balls
    • Flavorful Apricot Cake with Raspberries
    • Quick Homemade Dark Chocolate Hearts
    • Decadent No-Bake Almond Milk Pulp Cake

    📖 Recipe

    Easy and chewy raisin oatmeal cookies with a cup of hot hot chocolate for breakfast or healthy snack.

    Easy 25 Minutes Oatmeal Raisin Cookies Recipe

    Marinela
    Easy oatmeal raisin cookies are the best quick & healthy treats without baking soda or baking powder. This is the ultimate vegan dessert without sugar, eggs, flour, butter, or dairy.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian
    Servings 21 cookie
    Calories 100 kcal

    Equipment

    • 1 Small bowl for soaking the raisins
    • 1 Big bowl for mixing the batter
    • 1 Knife
    • 1 Cutting board
    • 1 Spoon
    • 1 baking sheet lined with parchment paper

    Ingredients
      

    • 1 cup raisins soaked, drained
    • 2 cups rolled oats use certified GF oats if needed
    • ¾ cup applesauce see notes for substitution
    • ½ cup coconut flakes
    • ½ cup hazelnuts finely chopped
    • 3 tablespoon cacao powder unsweetened
    • 5 tablespoon pure maple syrup or agave syrup
    • 6 tablespoon almond milk or any dairy-free milk

    Instructions
     

    • First, place the raisins in a bowl and cover them with hot tap water to soften them before folding them into the batter. Let them soak for 10-15 minutes or overnight to rehydrate and plump them up.
      Raisins covered with a hot water to be soaked for baking healthy cookies without sugar.
    • While raisins are soaking, finely chop up the hazelnuts. After that, preheat the oven to 338°F / 170°C. Line a large baking sheet with parchment paper.
      Finely chopped hazelnuts on a wooden cutting board for baking weight-loss friendly eggless vegan cookies.
    • Next, in a large bowl mix oats, coconut flakes, cacao powder, applesauce, maple syrup, and milk. Fold in drained raisins and chopped hazelnuts. Mix well until everything is combined.
      A plant-based flourless batter for making easy homemade raisin cookies at home.
    • Use a ¼ measuring cup to scoop the batter and drop it onto a prepared baking sheet. The cookies won't spread so, use your fingers to flatten them slightly and give them some shape.Bake for 10 minutes. Transfer your raisin cookies on a wire rack and let them cool before serving
      Chewy oil-free cookies on a baking sheet lined with parchment paper prepared for baking.
    • Now, your chewy raisin cookies are ready to be devoured. Enjoy them with a cup of tea, coffee, or a non-dairy hot chocolate (my fav). You can keep them in an airtight container, at room temperature for 2-3 days. Or store them up to a week, refrigerated, in a sealed container. Store cooled cookies in a freezer-friendly container in the freezer for up to a month.
      Tasty homemade baked raisin cookies on a baking tray.

    Notes

    • You can substitute applesauce with the same amount of mashed banana
    • Use chopped almonds, walnuts, or pecans instead of hazelnut. You can omit hazelnuts for a nut-free version
    • If your batter is too dry add a spoonful of milk at a time to make it easily manageable to form cookies

    Nutrition

    Calories: 100kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 9mgPotassium: 143mgFiber: 2gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 21mgIron: 1mg
    Keyword best vegan oatmeal raisin cookies without sugar, easy recipe oatmeal raisin cookies, homemade oatmeal raisin cookies from scratch, oatmeal raisin cookies no baking soda or powder, recipe oatmeal raisin cookies chewy
    Tried this recipe?Let us know how it was!

    Did you try these easy oatmeal raisin cookies? If you tried it, please rate it, leave a comment below, and share your photo on Instagram with the tag @go_eatgreen and hashtag it #go_eatgreen. I would love to see your pictures and your comments just make my day!

    Follow me on Pinterest for more easy and delicious vegan recipe ideas.

    Love, Marinela💚


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    Filed Under: Breakfast, Dessert, Snacks Tagged With: best vegan oatmeal raisin cookies without sugar, easy recipe oatmeal raisin cookies, homemade oatmeal raisin cookies from scratch, oatmeal raisin cookies no baking soda or powder, recipe oatmeal raisin cookies chewy

    Reader Interactions

    Comments

    1. Natalie

      January 17, 2022 at 3:20 pm

      5 stars
      I love oatmeal cookies. I can't wait to try these ones. Looks delicious!

      Reply
      • Marinela

        January 20, 2022 at 12:46 am

        Great, let us know if you give it a try, Natalie! Thank you for commenting.

        Reply
    2. Kayla DiMaggio

      January 17, 2022 at 5:12 pm

      5 stars
      Love this! Such a great recipe for when I want to make cookies quickly! So delicious!

      Reply
      • Marinela

        January 20, 2022 at 12:47 am

        Thank you, Kayla, for your lovely comment!

        Reply
    3. Emily

      January 17, 2022 at 5:36 pm

      5 stars
      I love these oatmeal raisin cookies, such a healthy treat that is easy to make!

      Reply
      • Marinela

        January 20, 2022 at 12:48 am

        Glad you love my simple raisin cookies, Emily. Thank you for sharing your feedback with us!

        Reply
    4. Kaitlin

      January 17, 2022 at 9:50 pm

      5 stars
      Omg these oatmeal raisin cookies were to die for!!! Thanks for sharing.

      Reply
      • Marinela

        January 20, 2022 at 12:49 am

        I'm happy you love them, Kaitlin. Thank you, too, for sharing your feedback!

        Reply
    5. Michelle

      January 17, 2022 at 10:13 pm

      5 stars
      Saving this recipe for next time I want to make healthy cookies! Looks amazing, and so simple! 🙂

      Reply
      • Marinela

        January 20, 2022 at 12:49 am

        That's great, Michelle, let us know if you give this easy recipe a try!

        Reply
    6. Joshua

      January 18, 2022 at 7:46 am

      5 stars
      Best vegan oatmeal raisin cookies! Great idea adding in the hazelnuts and coconut flakes.

      Reply
      • Marinela

        January 20, 2022 at 12:50 am

        I'm glad you like them, Joshua, thank you for sharing your thoughts with us!

        Reply
    7. Anaiah

      January 18, 2022 at 7:35 pm

      5 stars
      I've never had an oatmeal cookie like this before! I love everything added into it. This is a healthy cookie with very clean ingredients. Highly recommend it!

      Reply
      • Marinela

        January 20, 2022 at 12:51 am

        Oh, I'm so happy you enjoyed it, Anaiah, thank you for sharing your lovely feedback with us! I highly appreciate it!

        Reply

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    A vegan food blogger, photographer, and recipe developer who is passionate about cooking simple, tasty, and budget-friendly recipes with wholesome God-given ingredients. Welcome to my vegan world! My goal is to share these delicious plant-based recipes with you so you can lead more healthy and happy lives!

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