High-Protein Oatmeal Raisin Cookies (No Baking Soda) -

High-protein oatmeal-raisin-cookies without baking soda or powder.

High-Protein Oatmeal Raisin Cookies (No Baking Soda)

High-protein oatmeal raisin cookies are perfect if you're craving a delicious and easy treat! Vegan, gluten-free, and ready in just 20 minutes, they're made without baking soda or powder, flour, butter, eggs, or oil. Enjoy soft, chewy cookies packed with flavor from old-fashioned oats, plant-based protein powder, peanut butter, and juicy raisins, ideal for breakfast or a snack.

4.92 from 12 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Dessert, Snack

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings cookies

Calories 81 kcal

Equipment

1 Bowl
1 baking sheet lined with parchment paper
1 Cookie scoop

Ingredients

¼ cup raisins
½ cup rolled oats or quick oats
½ cup vegan protein powder vanillla flavor or plain
⅓ cup + 1 tablespoon creamy natural peanut butter or any nut butter
¼ cup pure maple syrup or agave syrup
1 pinch salt
¼ cup + 2 tablespoons water

Instructions

Preheat to 350°F (180°C). Line a baking sheet. In a bowl, mix peanut butter, maple syrup, and water until smooth.
⅓ cup + 1 tablespoon creamy natural peanut butter, ¼ cup pure maple syrup, ¼ cup + 2 tablespoons water
Add oats, protein powder, and salt. Stir in raisins.
½ cup rolled oats, ½ cup vegan protein powder, 1 pinch salt, ¼ cup raisins
Use a 1 ½ tablespoon cookie scoop to shape the dough into balls, flatten into 5 cm (2-inch) cookies, and bake for 10 minutes—don’t overbake.
Cool on a sheet for 10 minutes, then move to a rack or plate.

Notes

Store in an airtight container for up to 5 days or freeze in an airtight container for up to one month.
Use room-temperature peanut butter for easier mixing. Warm slightly if too thick.
Accurate measurements are key for perfect cookies. Scoop and level ingredients with a flat edge to ensure the right dough texture.
Bake immediately. Don't rest or chill, as the oats will absorb moisture and become too stiff to work with
The dough should be sticky but moldable. Add water (1 tablespoon at a time) if too dry.

Nutrition

Calories: 81kcalCarbohydrates: 9gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 67mgPotassium: 80mgFiber: 1gSugar: 4gVitamin C: 0.1mgCalcium: 18mgIron: 1mg

Keyword oatmeal, protein oatmeal raisin cookies, protein recipe, raisin and oat cookies, raisins

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