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    Home » Recipes » Dips and Sauces

    Roasted Red Pepper Hummus

    Published: Sep 3, 2021 · Modified: Feb 4, 2025 by Marinela Malcheva


    Jump to Recipe

    Roasted Red Pepper Hummus is a creamy and flavorful dip made with sweet red peppers, chickpeas, tahini, garlic, and a hint of smoked paprika. This smoky, sweet, and savory hummus is perfect for dipping crackers, pita bread, or spreading on quinoa wraps, and tortillas.

    Check out my smoked paprika hummus or green hummus for a delicious variation!

    Roasted red pepper hummus.

    I love this creamy red pepper hummus recipe! It's so easy to make and packed with flavor. The roasted red peppers add a sweet and smoky touch, while the chickpeas and tahini provide a creamy and satisfying texture.

    This plant-based dip is perfect for a healthy and delicious snack or appetizer. It pairs great with my 3 ingredients unleavened bread and these gluten-free seed crackers for a satisfying treat!
    If you're looking for more hummus variations, try my classic hummus without tahini or this spicy black bean hummus!

    A healthy vegan dish full of colorful orange-red hummus made of roasted red peppers and chickpeas decorated with fresh parsley leaves and ground black seed on wooden table with a bagel and potato chips.

    Ingredients

    Wholesome, plant-based, clean eating ingredients for preparing homemade vegetarian hummus: roasted red peppers, chickpeas (garbanzo beans), olive oil, lemon juice, tahini and spices.
    • Roasted red peppers
    • Cooked chickpeas
    • Tahini
    • Extra virgin olive oil
    • Lemon juice
    • Salt and spices (ground black pepper, cumin powder, dried garlic)
    • Chickpea water (or fresh water)

    As always, you can find the full recipe with a list of ingredients and measurements in a printable recipe card at the end of this post.

    How To Make Roasted Red Pepper Hummus

    Red peppers on baking sheet prepared for rosating.

    Roast peppers: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Rinse and dry the peppers, then roast them on the sheet for 20-25 minutes until they are tender and charred. If using jarred roasted peppers, skip this step.

    Peeled and seeded roasted red peppers.

    Peel and seed: Let peppers cool slightly, then peel and remove seeds.

    Plant-based ingredients for roasted red pepper hummus.

    Blend: Combine all ingredients in a food processor or blender until smooth and creamy. Adjust seasonings to taste.

    Creamy homemade roasted red pepper hummus.

    Serve: Garnish the hummus with ground black seeds, chopped parsley, and a drizzle of olive oil

    Storage

    Store the hummus in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in an airtight container for up to three months, then thaw it in the refrigerator overnight before serving.

    Top Tips

    • Fresh vs. Jarred peppers: While jarred red peppers are convenient, fresh ones offer a deeper, smokier flavor.
    • Roasting time: Keep a close eye on the peppers while roasting, as cooking times can vary depending on the size and thickness.
    • Peeling tip: Steaming the peppers after roasting makes peeling the skin easier.
    • For extra smooth hummus: Blend longer or add more water/olive oil.
    • Adjust seasonings to taste: As you blend the ingredients, taste the hummus and adjust the seasonings as needed.
    Quick and easy side dish - healthy homemade hummus recipe with roasted red peppers, chickpeas and tahini. Weight-loss friendly food for breakfast, dinner, brunch, side dish or snack.

    Serving Suggestions

    • As a side dish with lunch or dinner.
    • As a topping for salads.
    • Dipped with your favorite veggies.
    • Snacked with crunchy chips, crackers, or oatmeal tortillas.
    • Used as a filling for sandwiches, pita bread, toast, wraps, or zucchini fritters.
    • Enjoyed with lentil tofu or chickpea burgers.
    Potato chips dipped in delicious and creamy homemade hummus dip with vibrant orange-red color for healthy snack.

    Frequently Asked Questions (FAQ's)

    Is red pepper hummus gluten-free?

    Yes, all the ingredients in this recipe are naturally gluten-free. It's also perfect for vegans, vegetarians, and anyone following a gluten-free diet.

    Is it cheaper to make homemade hummus?

    Homemade hummus is more affordable, fresher, and tastier than store-bought versions. It's a budget-friendly choice that’s also easy, fun, and healthier to make. Unlike pre-made hummus, it’s unprocessed and made with 100% natural ingredients, without harmful preservatives, unhealthy oils, or excessive sodium.

    Why do you add tahini to hummus?

    Tahini adds a creamy texture and rich flavor to hummus, enhancing its overall taste. Additionally, it contributes healthy fats and essential nutrients, making the dip more nutritious and satisfying.

    Best recipe for roasted red pepper hummus with tahini and chickpeas. Light and filling easy vegan meal prep idea.

    More Tasty Vegan Side Dishes

    • Crispy Baked Baby Potatoes
    • High-Protein Mediterranean Quinoa Salad
    • Low-Calorie & Super Light Cucumber Salad
    • 5 Minute Creamy Avocado Dip
    • Gluten-Free Baked Potato-Zucchini Fritters
    • Mediterranean Parsley Avocado Dipping Sauce
    • Crunchy Butter Lettuce Salad
    • Best Potato Salad (no eggs, no mayo)

    📖 Recipe

    Roasted red pepper hummus.

    Roasted Red Pepper Hummus

    Marinela Malcheva
    Roasted Red Pepper Hummus is a creamy and flavorful dip made with sweet red peppers, chickpeas, tahini, garlic, and a hint of smoked paprika. This smoky, sweet, and savory hummus is perfect for dipping crackers, pita bread, or spreading on quinoa wraps, and tortillas.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Resting Time 15 minutes mins
    Total Time 45 minutes mins
    Course Dip, Side Dish, Spread
    Cuisine Asian-inspired, Gluten-free, Mediterranean-inspired, Plant-based, Vegan, Vegetarian
    Servings 6 servings
    Calories 104 kcal

    Equipment

    • Blender or food processor
    • Baking sheet lined with parchment paper

    Ingredients
      

    • 8 sweet red peppers roasted, cleaned from skin and seeds (or 2 cups jarred peppers)
    • 1 + ½ cup cooked chickpeas drained
    • 1 tablespoon tahini
    • 2 tablespoons olive oil extra virgin
    • 2 tablespoons lemon juice freshly squeezed
    • 1 teaspoon salt
    • ½ teaspoon garlic powder
    • ½ teaspoon cumin powder
    • ½ teaspoon smoked paprika
    • 3 tablespoons chickpea water (aquafaba) or fresh water

    Instructions
     

    • Preheat the oven to 400°F (200°C)and line a baking sheet with parchment paper. Rinse and dry the peppers, then roast them on the sheet for 20-25 minutes until they are tender and charred. If using jarred roasted peppers, skip this step.
    • Let peppers cool slightly, then peel and remove seeds.
    • Combine all ingredients in a food processor or blender until smooth and creamy. Adjust seasonings to taste.
    • Garnish the hummus with ground black seeds, chopped parsley, and a drizzle of olive oil.

    Notes

    • Fresh vs. Jarred peppers: While jarred red peppers are convenient, fresh ones offer a deeper, smokier flavor.
    • Roasting time: Keep a close eye on the peppers while roasting, as cooking times can vary depending on the size and thickness.
    • Peeling tip: Steaming the peppers after roasting makes peeling the skin easier.
    • For extra smooth hummus: Blend longer or add more water/olive oil.
    • Adjust seasonings to taste: As you blend the ingredients, taste the hummus and adjust the seasonings as needed.

    Nutrition

    Calories: 104kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 1179mgPotassium: 158mgFiber: 3gSugar: 1gVitamin A: 349IUVitamin C: 25mgCalcium: 41mgIron: 1mg
    Keyword red pepper, roasted red pepper hummus
    Tried this recipe?Let us know how it was!

    If you try this red pepper hummus recipe, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.

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    More Dips and Sauces

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      Vegan Tofu Ricotta Cheese (No Cashews)
    • Green pea hummus (vegan dip).
      Green Pea Hummus
    • Smoked paprika hummus (vegan and gluten-free).
      Smoked Paprika Hummus (Vegan & Gluten-Free)
    • 3 Ingredient sour cream and chive dip (no mayo).
      3 Ingredient Sour Cream And Chive Dip (No Mayo)

    Comments

    1. Freya says

      September 06, 2021 at 2:20 pm

      5 stars
      Yummy! I love shopbought hummus but this version knocks spots off those ones! So easy and quick to make!

      Reply
      • Marinela says

        September 08, 2021 at 2:47 am

        I'm glad you love this homemade hummus, Freya, thank you for commenting!

        Reply
    2. Natalia says

      September 06, 2021 at 3:43 pm

      5 stars
      I love hummus, it's one of my favorite vegan recipes. I have never made it with peppers but looks amazing and I'm sure it tastes great. Definitely have to give this recipe a go! Thanks for sharing!

      Reply
      • Marinela says

        September 08, 2021 at 2:49 am

        If you give it a try, let me know how it went, Natalia. Thank you too for your lovely comment.

        Reply
    3. Choclette says

      September 06, 2021 at 4:09 pm

      5 stars
      How very delicious and it looks absolutely gorgeous too. Love the colour the roasted red peppers give as well as the flavour.

      Reply
      • Marinela says

        September 08, 2021 at 2:50 am

        Thank you for your lovely comment, Choclette, I'm so glad you like it.

        Reply
    4. Natalie says

      September 06, 2021 at 4:50 pm

      5 stars
      Wow, what a delicious hummus. Looks really incredible. I never tried that one, with roasted peppers. But I will definitely try it now.

      Reply
      • Marinela says

        September 08, 2021 at 2:51 am

        That would be wonderful, Natalie. You can't go wrong with this red pepper hummus. Let me know if you give it a try!

        Reply
    5. Jax says

      September 06, 2021 at 5:06 pm

      5 stars
      This roasted red pepper hummus was so delicious! I loved how smooth it was but how bold the flavor was!

      Reply
      • Marinela says

        September 08, 2021 at 2:52 am

        That's amazing! Happy to hear that, Jax. Thank you for sharing your experience with us!

        Reply
    6. Tavo says

      September 06, 2021 at 6:28 pm

      5 stars
      Outstanding Hummus recipe! I love trying all different kinds of Hummus and really enjoyed this version. The sweetness of the bell peppers goes beautifully with Hummus!

      Reply
      • Marinela says

        September 08, 2021 at 2:53 am

        I'm very happy to hear that you loved this easy red pepper hummus Tavo. Thank you for sharing your thoughts with us.

        Reply
    7. Anaiah says

      September 07, 2021 at 9:37 am

      5 stars
      This is such an amazing roasted red pepper hummus recipe. I love that it's super easy to make, delicious, and much healthier than any store bought varieties. It makes a great a tasty spread for my bagels and is good as a dip for fresh vegetables too!

      Reply
      • Marinela says

        September 08, 2021 at 2:55 am

        Ohh yes, it goes perfectly with freshly baked bagels. I'm very glad you loved this recipe, Anaiah. Thank you for your lovely comment.

        Reply
    8. Joshua says

      September 07, 2021 at 11:26 am

      5 stars
      This was a very delicious hummus and had so much flavor. I appreciate how it is made using simple ingredients. It makes the perfect snack!

      Reply
      • Marinela says

        September 08, 2021 at 2:58 am

        I'm glad to hear that Joshua! Greatly appreciate your comment, thanks!

        Reply
    5 from 8 votes

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    A vegan food blogger, photographer, and recipe developer who is passionate about cooking simple, tasty, and budget-friendly recipes with wholesome God-given ingredients. Welcome to my vegan world! My goal is to share these delicious plant-based recipes with you so you can lead more healthy and happy lives!

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