Ready to upgrade your snack game with a Sour Cream and Chive Dip? This quick and easy recipe uses just 3 ingredients - no mayo, no yogurt - and can be made with healthy homemade cashew sour cream or store-bought.
It's the ultimate crowd-pleaser, perfect as a spread or dip for potato chips, crackers, polenta frita, or fresh veggies!
Love veggies but need a delicious dip to keep things exciting? This sour cream and chive dip is your answer.
Made with my homemade non-dairy sour cream (free of processed ingredients), it's simple to make - just combine and mix! But feel free to use your favorite store-bought dairy-free sour cream for a quick and convenient option.
Now, snacking on raw veggies feels like a treat. No chopping or cooking is required, just dip and enjoy this satisfying vegetable dip.
It goes perfectly with anything, from red lentil tofu to quinoa burgers, and even adds a delicious touch to potato latkes or warm tortillas.
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Why You'll Love This Recipe
- Creamy, cool, and bursting with fresh chive flavor.
- Full of fiber and healthy fats thanks to homemade cashew sour cream.
- Minimal prep time with simple, plant-based ingredients.
- It's a perfect way to use up leftover sour cream.
- Vegan, dairy-free, and lactose-free.
More Dairy-Free Dips
Ingredients
- Dairy-free sour cream (or your favorite store-bought non-dairy sour cream): This is the creamy base of our dip. You can use any brand of store-bought vegan sour cream you like, or learn how to make healthy cashew sour cream for more control over the ingredients.
- Fresh chives: These vibrant herbs add a burst of fresh flavor to the dip, giving it that classic chive taste. Finely chop them for a smooth texture or leave them slightly larger for extra crunch.
- Garlic powder: A touch of garlic powder adds a subtle savory depth to the dip.
- Salt (optional): Depending on your chosen sour cream, you may want to add a pinch of salt to taste.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Sour Cream And Chive Dip
Combine: In a mixing bowl, combine the sour cream, finely chopped fresh chives, and garlic powder. Add a pinch of salt if desired for extra flavor.
Mix: Stir the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve immediately as a dip for veggies, chips, or spread on your favorite dishes. Enjoy!
Substitutions and Variations
- Fresh chives are the best choice for this recipe, but if unavailable, dried chives can be used as an alternative, although the flavor may not be as vibrant. Use 1 teaspoon of dried chives for every 1 tablespoon of fresh chives.
- Garlic powder: Feel free to use fresh minced garlic instead of garlic powder for a stronger garlic flavor.
- Spicy kick: Add finely diced jalapeños, a pinch of cayenne pepper, or red pepper flakes for a spicy version of the dip.
- Additional flavors: Get creative and add extra ingredients like lemon juice, smoked paprika, or onion powder to customize the dip to your liking.
- Add fresh herbs: Enhance the flavor with additional fresh herbs such as dill, parsley, or cilantro.
- Creaminess: Boost the creaminess by adding a dollop of vegan cream cheese or your favorite plant-based cream cheese alternative.
- Cheesy twist: Mix in 1 tablespoon of nutritional yeast.
Storage
Store leftover dip in an airtight container in the fridge for up to 3-4 days. It's a great make-ahead option for a party appetizer or meal prep. Give it a good stir before serving.
Top Tips
- I recommend making this dip ahead and chilling it for at least 30 minutes before serving to let the flavors meld.
- After mixing, taste the dip. Adjust the seasonings to suit your taste.
- Serve the dip with an array of colorful veggies for a nutritious snack or appetizer.
- Double the recipe if serving a crowd or if you want leftovers for later.
Frequently Asked Questions (FAQ's)
If you don't have sour cream, you can try these alternatives for dips: a combination of vegan Greek yogurt and mayonnaise, cashew cream with yogurt, or a blend of yogurt and cream cheese.
Wrap damp paper towels around chives, and place them in a loosely closed bag or container in the fridge's crisper drawer for up to a week of freshness. Wash them just before using them.
Fresh veggies like carrots, celery, bell peppers, and cherry tomatoes pair perfectly with your chive dip for dipping or spread it on roasted broccoli florets, unleavened bread, or baked potatoes.
More Vegan Dips and Sauces
Serving Suggestions
📖 Recipe
3 Ingredient Sour Cream And Chive Dip (No Mayo)
Equipment
- Bowl
- Spoon
- Knife
Ingredients
- 1 cup vegan sour cream
- ¼ cup fresh chives finely chopped
- ½ teaspoon garlic powder
- 1 pinch of salt to taste
Instructions
- In a mixing bowl, combine the sour cream, finely chopped fresh chives, and garlic powder. Add a pinch of salt if desired for extra flavor.
- Stir the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve immediately as a dip for veggies, chips, or spread on your favorite dishes. Enjoy!
Notes
- Store leftover dip in an airtight container in the fridge for up to 3-4 days. It's a great make-ahead option for a party appetizer or meal prep. Give it a good stir before serving.
- I recommend making this dip ahead and chilling it for at least 30 minutes before serving to let the flavors meld.
- After mixing, taste the dip. Adjust the seasonings to suit your taste.
- Serve the dip with a variety of colorful veggies for a nutritious snack or appetizer.
- See the post above for recipe variations and serving ideas.
Nutrition
If you try this sour cream chive dip, let me know! Leave a comment, rate it, and don’t forget to tag a photo @go_eatgreen on Instagram.
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