3 Ingredient Sour Cream And Chive Dip (No Mayo)
Ready to elevate your snack game with a Sour Cream and Chive Dip? This quick and easy recipe uses just 3 ingredients - no mayo, no yogurt - and can be made with healthy homemade sour cream or store-bought.It's the ultimate crowd-pleaser, perfect as a spread or dip for potato chips, crackers, or fresh veggies.
Equipment
- Bowl
- Spoon
- Knife
Ingredients
- 1 cup vegan sour cream
- ¼ cup fresh chives finely chopped
- ½ teaspoon garlic powder
- 1 pinch of salt to taste
Instructions
- In a mixing bowl, combine the sour cream, finely chopped fresh chives, and garlic powder. Add a pinch of salt if desired for extra flavor.
- Stir the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve immediately as a dip for veggies, chips, or spread on your favorite dishes. Enjoy!
Notes
- Store leftover dip in an airtight container in the fridge for up to 3-4 days. It's a great make-ahead option for a party appetizer or meal prep. Give it a good stir before serving.
- I recommend making this dip ahead and chilling it for at least 30 minutes before serving to let the flavors meld.
- After mixing, taste the dip. Adjust the seasonings to suit your taste.
- Serve the dip with a variety of colorful veggies for a nutritious snack or appetizer.
- See the post above for recipe variations and serving ideas.
Nutrition
Calories: 162kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 0.003gSodium: 292mgPotassium: 12mgFiber: 0.1gSugar: 4gVitamin A: 109IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
