Satisfy your sweet tooth with homemade tortilla cinnamon rolls filled with cream cheese, brown sugar, and cinnamon flavour. You'll need 4 ingredients and 15 minutes to make these mini cinnamon sugar tortilla roll-ups. Drizzle with melted dark chocolate for the ultimate sweet flour tortilla dessert! The best part? This recipe is vegan, dairy-free, and incredibly simple to make.
If you are craving a sweet quick snack but don’t want to spend hours in the kitchen, try these no-knead tortilla cinnamon rolls.
They are a tasty and healthier twist on the classic cinnamon rolls by using tortilla wraps. With just a few basic staples, you can whip up these cinnamon and sugar tortilla bites in no time with minimal effort.
What's more, these mini cinnamon treats are not only low in calories but also ideal for controlling your portion size, providing a guilt-free afternoon snack!
Love cinnamon? Try my overnight oats with mashed banana and cinnamon or cinnamon roll overnight oats.
You'll love these cinnamon tortillas—creamy, sweet, and delicious. Each bite is a cozy mix of warm, comforting flavors. I'm sure you'll make them again and again.
Looking for more easy desserts? Check out our chocolate coconut date balls, peanut butter stuffed dates, or no-bake chocolate brownies.
Ready to bake the best tortilla cream cheese roll-ups?
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Ingredients
For this lazy cinnamon roll recipe, you'll need only 4 everyday ingredients:
- Flour Tortillas - Opt for fresh, pliable tortillas to ensure easy rolling and a soft texture in your cinnamon rolls. I used whole wheat tortillas for a nutty flavor and extra fiber. Use gluten-free tortillas if needed.
- Vegan Cream Cheese - Allow it to reach room temperature before using, ensuring a smooth and easy spread on the tortillas.
- Brown Sugar - Granulated sugar and coconut sugar are great alternatives if you dont's have brown sugar at hand.
- Cinnamon Powder (ground cinnamon)- Choose high-quality cinnamon for richer and more aromatic cinnamon rolls.
Melted chocolate for drizzling (optional):
- Dark Chocolate - Choose high-quality dark chocolate, chopped into small pieces for easy melting.
- Coconut Oil - To achieve a smooth and glossy consistency in the melted chocolate.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
How To Make Tortilla Cinnamon Rolls
Spread cream cheese. Start by taking one flour tortilla and spreading a layer of cream cheese on it (2 heaping tablespoons on each tortilla).
Add cinnamon and sugar. Sprinkle 1 teaspoon of brown sugar and ½ teaspoon of ground cinnamon over cream cheese spread.
Repeat and stack. Place another tortilla on top and repeat the process with an even layer of cream cheese, sugar, and cinnamon.
Roll and slice. Roll stacked tortillas tightly into a log shape then slice them into pinwheels approximately 1.2 inches (3 cm) thick. Repeat the same process with the remaining two tortillas.
Bake. Place the pinwheels on a parchment paper-lined baking sheet or pan and bake at 338°F (170°C) for 7-8 minutes, just until they achieve a light golden brown color. Be cautious not to overbake to prevent unrolling and maintaining their shape.
Drizzle with melted chocolate. Once out of the oven, enhance the sweetness by drizzling with melted chocolate or chocolate syrup. Melt chocolate with coconut oil by combining them in a microwave-safe bowl or on a stovetop using low heat. Stir until smooth. Serve these mini cinnamon rolls with chopped fresh fruit or a scoop of ice cream. Enjoy!
Hint: Choose tortillas that are fresh and flexible for your cinnamon rolls to make the rolling process effortless and achieve a soft and tender texture.
Substitutions
- Flour Tortillas - Use whole wheat tortillas or gluten-free tortillas for a different flavor or dietary preference.
- Vegan Cream Cheese - replace it with unsweetened dairy-free yogurt, melted butter, or nut-based spread like peanut or cashew butter.
- Brown Sugar - Substitute with any granular sweetener such as white sugar or coconut sugar. For those following a low-carb diet, erythritol, xylitol, or stevia are excellent alternatives.
Variations
- Nutty Crunch - Sprinkle chopped nuts like pecans or walnuts on top of the cinnamon-sugar layer for added crunch and flavor.
- Healthy Vanilla Icing - Mix a bit of icing sugar with non-dairy Greek yogurt, and add a splash of vanilla extract.
- Choco Drizzle Twist- Drizzle melted chocolate after baking or add chocolate chips before rolling for a delightful chocolatey twist.
- Greek Yogurt Glaze - Combine vegan Greek yogurt with a touch of maple syrup or agave nectar for a creamy and tangy glaze.
- Nut Butter Frosting - Blend almond or peanut butter with a splash of almond milk and a hint of sweetness for a nutty, wholesome frosting.
- Protein Powder Glaze - Mix plant-based protein powder with a small amount of water or nut milk to create a protein-packed glaze.
- Spice Swirls - Infuse warmth into your tortilla bites by incorporating aromatic spices like nutmeg, cloves, or cardamom in addition to cinnamon for a delightful and spicy twist.
- Choco-Spice Swirls - add cocoa powder to create a delightful fusion of rich chocolatey goodness and warm spices in every bite.
Serving Ideas
Enjoy these cinnamon tortillas on their own or pair them with other foods for a more complete meal. Need ideas? Here are some serving suggestions:
- Breakfast Bliss: Pair with a cup of coffee or tea for a delightful morning treat.
- Cozy Milk Pairing: Enjoy these cinnamon tortillas alongside a glass of your favorite milk, whether it's cold or warm such as this cozy turmeric latte.
- Fresh Fruit Combo: Serve alongside a fruit salad for a refreshing and balanced dessert.
- Ice Cream Delight: Top with a scoop of your favorite ice cream for a decadent dessert.
Storage
Store in an airtight container at room temperature for up to a day. For longer storage, refrigerate for 2-3 days or freeze them wrapped in plastic wrap in a freezer-safe resealable bag for up to 1 month. Reheat in the microwave or oven when ready to enjoy.
Top Tips
- Fresh Tortillas: Use fresh and pliable tortillas for easy rolling and a soft texture in your cinnamon rolls.
- Room Temperature Cream Cheese: Allow your vegan cream cheese to reach room temperature before spreading for a smoother consistency.
- Even Cinnamon Spread: Ensure an even layer over the entire tortilla of cinnamon-sugar mixture to evenly flavor each roll.
- Tight Rolling: Roll the tortillas tightly into a log shape to achieve well-defined swirls in your cinnamon rolls.
- Uniform Slicing: Use a sharp knife to ensure uniform slices, creating consistent pinwheels.
- Avoid Overbaking: Be careful not to overbake to prevent the rolls from losing their shape.
Frequently Asked Questions (FAQ's)
For gluten-free cinnamon tortilla rolls, use gluten-free tortillas and ensure that all ingredients, including the cinnamon, cream cheese, and sugar are gluten-free.
You can use a sugar substitute like erythritol, stevia, or monk fruit in place of brown sugar.
Absolutely! This recipe is versatile and can be made either in the oven or the air fryer. Adjust the temperature and time based on your air fryer's specifications.
For keto-friendly cinnamon tortilla rolls, use keto-friendly tortillas (such as almond or coconut flour-based ones) and substitute a low-carb sweetener for sugar.
More Easy Dessert Recipes
📖 Recipe
Easy Tortilla Cinnamon Rolls With Cream Cheese and Sugar
Equipment
- baking pan or sheet lined with parchment paper
- sharp knife
- measuring spoons
Ingredients
- 4 flour tortillas whole wheat or regular tortillas, use gluten-free if needed
- 8 tablespoons cream cheese dairy-free, divided
- 4 teaspoons brown sugar divided
- 2 teaspoons ground cinnamon divided
Melted Chocolate (optional)
- 30 gr (1.06 oz) dark chocolate or chocolate chips
- ½ teaspoon coconut oil
Instructions
- Start by taking one flour tortilla and spreading a layer of cream cheese on it (2 heaping tablespoons on each tortilla).
- Sprinkle 1 teaspoon of brown sugar and ½ teaspoon of ground cinnamon over cream cheese spread.
- Place another tortilla on top and repeat the process with an even layer of cream cheese, sugar, and cinnamon.
- Roll stacked tortillas tightly into a log shape then slice them into pinwheels approximately 1.2 inches (3 cm) thick. Repeat the same process with the remaining two tortillas.
- Place the pinwheels on a parchment paper-lined baking sheet or pan and bake at 338°F (170°C) for 7-8 minutes, just until they achieve a light golden brown color. Be cautious not to overbake to prevent unrolling and maintaining their shape.
- Once out of the oven, enhance the sweetness by drizzling with melted chocolate or chocolate syrup. Melt chocolate with coconut oil by combining them in a microwave-safe bowl or on a stovetop using low heat. Stir until smooth.Serve these mini cinnamon rolls with chopped fresh fruit or a scoop of ice cream. Enjoy!
Notes
- Storage. Store in an airtight container at room temperature for up to a day. For longer storage, refrigerate for 2-3 days or freeze them wrapped in plastic wrap in a freezer-safe resealable bag for up to 1 month. Reheat in the microwave or oven when ready to enjoy.
- Use Fresh Tortillas: Use fresh and pliable tortillas for easy rolling and a soft texture in your cinnamon rolls.
- Room Temperature Cream Cheese: Allow your vegan cream cheese to reach room temperature before spreading for a smoother consistency.
- Even Cinnamon Spread: Ensure an even layer over the entire tortilla of cinnamon-sugar mixture to evenly flavor each roll.
- Tight Rolling: Roll the tortillas tightly into a log shape to achieve well-defined swirls in your cinnamon rolls.
- Uniform Slicing: Use a sharp knife to ensure uniform slices, creating consistent pinwheels.
- Avoid Overbaking: Be careful not to overbake to prevent the rolls from losing their shape.
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See the post above for more serving suggestions, substitutions, and variations ideas.
Nutrition
Did you make these cinnamon tortilla rolls?
I would greatly appreciate it if you had a minute to rate the recipe and leave a comment below.
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Becki R Killion says
These tasted great. Use large tortillas. I only had small. The only issue I had was the cooking time. I think they were barely hot at that temp and time. Otherwise they were good.
Marinela Malcheva says
Thank you so much, Becki, for trying my tortilla cinnamon rolls and sharing your feedback! I’m glad to hear you enjoyed the taste. 😊 If you found they weren't quite hot enough, you can try baking them for 1-2 minutes longer. Just be careful not to overbake, as they can become hard and might unroll or lose their shape. I hope that helps, and I truly appreciate you taking the time to leave your comment!