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    Home » Recipes » Breakfast

    Eggless fluffy green pancakes

    Published: Dec 22, 2020 · Modified: Feb 25, 2022 by Marinela Malcheva


    Jump to Recipe

    Recently, I experimented in the kitchen and made these eggless vegan green pancakes. I was surprised at how tasty it came! It became my favorite recipe for vegan pancakes.

    Simple and healthy vegan pancakes

    I love pancakes. They are my all-time favorite food. Who doesn't want a stack of perfectly soft, fluffy pancakes indeed? They are super easy, simple, quick, and fluffy. Also, they require no eggs at all! Undoubtedly, no-fail weekend pancake recipe! Moreover, they are super healthy and delicious! A perfect meal for toddlers and picky children too!

    A stack of healthy green pancakes made with natural, organic, wholesome ingredients

    Plant-based vegan green pancakes

    You don't need to buy some artificial dying color to get that beautiful green color. The perfect vibrant green color comes from the fresh spinach itself, they are completely dye-free! Isn't that natural bright-green color so striking?

    I'm sure this green crêpe recipe will be your new favorite breakfast. I guarantee you'll never have any leftovers. These are everything you want from a healthy pancake. Each bite melts in your mouth...

    A sweet bite of spinach pancake full of flavor

    Time needed: 30 minutes

    How to cook perfect eggless green pancakes - 4 easy steps

    1. Firstly blend everything except the flour

      In a blender add 1 ripe banana, 2 cups fresh spinach, 1 ¼ cup mineral water, ⅛ cup olive oil, ¼ teaspoon cinnamon, and 1 teaspoon vanilla extract. Blend all the ingredients together and you'll get something like a liquid smoothie mix.

    2. Secondly, add the flour

      Gradually add 1 ½ cup whole wheat flour gently stirring it all together with a spoon. See that the batter isn't too thick for pancakes to be undercooked on the inside. Also, see it's not too runny, in that way they won't fluff up. The batter should be thick but able to run slowly and nicely off the spoon.

    3. After that pre-heat your non-stick pan on medium heat

      Lightly grease the pan with any vegetable oil or vegan butter. Wipe out any excess oil with a napkin.

    4. Finally, cook the pancakes

      Once hot, put 2 tablespoon of the batter in the pan to form a pancake. Cook it slowly, on low-medium heat so you don't burn on the outside before they're cooked in the middle. Flip it and cook on both sides until golden. Lightly grease the pan for every piece of pancake.

    What to serve with spinach pancakes?

    Enjoy these fluffy pancakes as a sweet dessert or breakfast combined with golden agave syrup or maple syrup, with cherry, apricot, or other fruit compotes, homemade chia-seed jam with nuts and fruits, some fresh berries like strawberries, raspberries, or blueberries

    📖 Recipe

    Easy recipe for spinach banana vegan pancakes full of flavor

    Eggless Vegan Green Pancakes

    Marinela Malcheva
    Fluffy eggless green pancakes with banana and spinach. Healthy pancakes for kids, toddlers and adults. Simple, plant-based, dairy-free recipe. This easy to make recipe consists of organic wholesome ingredients. Delicious and soft, they are perfect breakfast, dessert or healthy meal after workout.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 8 pancakes
    Calories 121 kcal

    Equipment

    • Blender
    • Frying pan

    Ingredients
      

    • 1 banana it's best to be ripe with dark spots
    • 2 cup fresh raw spinach wash thoroughly before
    • 1 ½ cup white whole wheat flour
    • 1 ¼ cup cold sparkling water
    • ⅛ cup extra virgin olive oil + more for greasing the pan
    • ¼ teaspoon cinnamon
    • 1 teaspoon pure vanilla extract

    Instructions
     

    • In a blender add 1 ripe banana, 2 cups fresh spinach, 1 ¼ cup mineral water, ⅛ cup olive oil, ¼ teaspoon cinnamon and 1 teaspoon vanilla extract. Blend all the ingredients together and you'll get something like a liquid smoothie mix.
      Mix for making green pancakes
    • Gradually add 1 ½ cup whole wheat flour gently stirring it all together with a spoon. See that the batter isn't too thick for pancakes to be undercooked on the inside. Also, see it's not too runny, in that way they won't fluff up. The batter should be thick but able to run slowly and nicely off the spoon.
      Batter for making vegan spinach pancakes
    • Lightly grease the pan with any vegetable oil or vegan butter. Wipe out any excess oil with a napkin.
      Cooking healthy pancakes
    • Once hot, put 2 tablespoon of the batter in the pan to form a pancake. Cook it slowly, on low-medium heat so you don't burn on the outside before they're cooked in the middle.Flip it and cook on both sides until golden. Lightly grease the pan for every piece of pancake.

    Nutrition

    Calories: 121kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 14mgPotassium: 121mgFiber: 3gSugar: 2gVitamin A: 713IUVitamin C: 3mgCalcium: 26mgIron: 1mg
    Keyword breakfast, dairy-free, dessert, easy, eggless, green pancakes, healthy, lactose-free, no-dye, simple, spinach, vegan beverage, vegan pancakes, vegetarian
    Tried this recipe?Let us know how it was!

    This post is featured by Twinkl in their ‘Pancake Day 2022’ blog

    Made the eggless vegan green pancakes recipe? Please comment below and share your photo on Instagram with the tag @go_eatgreen and hashtag it #go_eatgreen

    Love, Marinela💚


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    A vegan food blogger, photographer, and recipe developer who is passionate about cooking simple, tasty, and budget-friendly recipes with wholesome God-given ingredients. Welcome to my vegan world! My goal is to share these delicious plant-based recipes with you so you can lead more healthy and happy lives!

    More about me →

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