Dark Chocolate Hummus (High-Protein Sweet Chickpea Dip)

Dark Chocolate Hummus is a creamy, rich, and high-protein sweet hummus recipe that makes the perfect vegan chickpea dip for dessert or snack time.

Naturally gluten-free and dairy-free, this delicious spread pairs beautifully with crackers, pretzels, or fresh fruit for an easy and wholesome treat.

Try my fudgy chickpea brownies for another tasty chickpea dessert.

When I first made this dark chocolate hummus, I couldn't believe how a simple chickpea dip could transform into such a decadent, high-protein vegan dessert. My cat, Mogre, was convinced I had whipped it up just for him!

It's velvety, fudgy, and oh-so-satisfying, and I love using it in all kinds of ways - spread on my chickpea flour wraps with bananas, on crunchy yeast-free crackers, or even as a topping for my fluffy chickpea pancakes.

The texture is silky-smooth and creamy, with a rich chocolate flavor that feels indulgent while still being wholesome and plant-based.

The best part? It's a dream for meal prep! Keep a jar in your fridge, and you'll always have a quick snack, dessert, or sweet dip ready to enjoy.

🍫Ingredients

• Chickpeas: Use cooked or canned chickpeas for a smooth, protein-rich base that blends into a creamy dip.
• Cocoa powder: Opt for unsweetened cocoa powder to achieve the hummus's rich, deep chocolate flavor.
• Tahini: Adds creaminess and a subtle nutty taste that balances the sweetness. Check out my post on how to make homemade tahini.
• Maple syrup: Naturally sweetens the hummus while keeping it refined sugar-free.
• Vanilla: Enhances the chocolate flavor and gives a warm, dessert-like aroma.
• Chickpea water (aquafaba): Helps achieve a light, whipped texture for extra creaminess.
• Salt: A small pinch brings out the chocolatey flavor and balances the sweetness.

As always, you can find the full recipe with a list of ingredients and measurements in a printable recipe card at the end of this post.

🥄How To Make Dark Chocolate Hummus

1. Combine: In a food processor, combine chickpeas, cocoa powder, tahini, maple syrup, vanilla, a pinch of salt, and chickpea water.

2. Blend: Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired.

📋Substitutions & Variations

• Sweetener swap: Replace maple syrup with agave, date syrup, or coconut nectar for a different natural sweetness.
• Nut butter swap: Use peanut butter or cashew butter instead of tahini for a slightly different nutty flavor.
• Chocolate twist: Add a few tablespoons of vegan chocolate chips or cacao nibs for extra chocolatey crunch.
• Spice it up: Add a pinch of cinnamon, chili powder, or espresso powder for a unique flavor twist.
• Protein boost: Stir in a scoop of vegan protein powder for an extra high-protein snack.

❓Frequently Asked Questions (FAQ's)

🍩Easy Chocolate Dessert Recipes

• No-bake date brownies
• Date energy balls without oats
• Banana chocolate vegan muffins
• Avocado cocoa pudding