Dark Chocolate Hummus (High-Protein Sweet Chickpea Dip) -

Dark chocolate hummus (sweet vegan chickpea dip).

Dark Chocolate Hummus (High-Protein Sweet Chickpea Dip)

This creamy, rich dark chocolate hummus is a high-protein, vegan, gluten & dairy-free sweet chickpea dip perfect for fruit, crackers, or a healthy dessert snack.

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Prep Time 5

Total Time 5

Course Breakfast, Dessert, Dip

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings servings (maked about 2 cups)

Calories 209 kcal

Equipment

1 high speed blender

Ingredients

1 + ½ cups cooked chickpeas drained
⅓ cup tahini
⅓ cup cocoa powder unsweetened
⅓ cup maple syrup
2 teaspoons vanilla extract
⅓ cup + 1 tablespoon chickpea water (aquafaba)
1 pinch salt

Instructions

Add all ingredients to a high-speed blender.
Blend until smooth and creamy, scraping down the sides as needed.

Notes

If tahini is separated, stir before using.
Chill for 30–60 minutes for the best flavor.
Store in an airtight jar in the fridge for up to 5 days.

Nutrition

Calories: 209kcalCarbohydrates: 29gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 18mgPotassium: 295mgFiber: 6gSugar: 13gVitamin A: 20IUVitamin C: 1mgCalcium: 65mgIron: 2mg

Keyword chickpea, dark chocolate hummus, sweet hummus, sweet vegan dip

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