These creamy Nutella Overnight Oats are an easy vegan breakfast made with oats and homemade Nutella with dates.
Simply mix everything the night before, refrigerate, and enjoy a delicious, ready-to-eat meal in the morning-no cooking or yogurt needed!
I make these Nutella overnight oats whenever I want something a little more indulgent in the morning without spending time cooking breakfast.
After making plenty of overnight oats over the years-from my blended overnight oats to applesauce overnight oats-I've found that preparing them the night before is one of the easiest ways to make busy mornings simpler. Just grab the jar from the fridge, and breakfast is ready to go.
This recipe comes together in just a few minutes with basic ingredients, and you can use your favorite store-bought chocolate hazelnut spread or a homemade version. The oats and chia seeds become thick and creamy overnight, while the chocolate-hazelnut flavor makes every spoonful feel like a treat. Just grab your spoon and enjoy a stress-free morning!
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🌰Ingredients
- Nutella: Use homemade date Nutella or your favorite store-bought vegan chocolate hazelnut spread.
- Rolled oats: Old-fashioned rolled oats give the creamiest texture. Quick oats work too, but will be softer.
- Plant-based milk: Use your favorite, such as almond, oat, or cashew milk.
- Chia seeds: Help thicken the oats and add a pleasant texture.
- Cacao powder: Adds extra chocolate flavor and richness.
- Pure maple syrup: Adds sweetness; adjust to taste.
- Salt: A small pinch brings all the flavors together.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🥄How To Make Nutella Overnight Oats
Mix: Add the rolled oats, chia seeds, cacao powder, and a pinch of salt to a mason jar or container with a lid.
Stir: Add the plant-based milk, maple syrup, and Nutella or your chosen chocolate hazelnut spread. Stir well until everything is fully combined.
Chill: Cover and refrigerate for at least 4 hours or overnight.
Add toppings: Stir the oats before serving, then add extra Nutella, chopped hazelnuts, and sliced banana, if desired.
📋Substitutions & Variations
- Use different milk: Almond, oat, soy, cashew, or any other plant-based milk works well in this recipe.
- Change the sweetener: Adjust the maple syrup to taste or use another liquid sweetener of your choice.
- Replace the chia seeds: Use ground flaxseed instead.
- Add peanut butter: Stir in a spoonful of peanut butter or another nut butter for a delicious chocolate-nut combination.
💡Marinela's Tips
- Stir well before chilling: Make sure the Nutella and cacao powder are fully mixed into the oats for the best flavor and texture.
- Adjust the consistency: Add a little more plant-based milk in the morning if the oats become too thick.
- Taste before adding sweetener: Depending on how sweet your chocolate hazelnut spread is, you may need less or no maple syrup.
❓Frequently Asked Questions (FAQ's)
Store them in an airtight container in the refrigerator for up to 3-4 days. For the best texture, add fresh toppings such as banana just before serving.
Yes. You can replace the chia seeds with ground flaxseed. The texture may be slightly different, and the oats may need a little extra time to thicken.
Yes. Although they are usually served cold, you can gently warm them if you prefer a warm breakfast.
📖 Recipe
Nutella Overnight Oats (Vegan)
Equipment
- 1 small jar with a lid
Ingredients
- ½ cup rolled oats
- 2 tablespoons vegan Nutella or any chocolate hazelnut spread
- 1 tablespoon chia seeds
- 1 teaspoon pure maple syrup or your preferred sweetener
- ½ teaspoon unsweetened cacao powder
- ¾ cup unsweetened almond milk or any plant-based milk of choice
- 1 pinch salt
Instructions
- Add the rolled oats, chia seeds, cacao powder, and salt to a jar or container with a lid.½ cup rolled oats, 1 tablespoon chia seeds, ½ teaspoon unsweetened cacao powder, 1 pinch salt
- Pour in the plant-based milk and maple syrup, then add the Nutella. Stir well until everything is evenly combined.1 teaspoon pure maple syrup, ¾ cup unsweetened almond milk, 2 tablespoons vegan Nutella
- Cover and refrigerate for at least 4 hours or overnight.
- Stir well before serving. Add your favorite toppings, such as sliced banana, chopped hazelnuts, or extra chocolate hazelnut spread.
Notes
- Nutella: Use homemade vegan Nutella or your favorite store-bought vegan chocolate hazelnut spread.
- Chia seeds: You can substitute them with ground flaxseed, although the texture will be slightly different.
- Consistency: If the oats are too thick, stir in a splash of plant-based milk before serving.
- Sweetness: Taste before adding extra maple syrup, as the sweetness will depend on your chocolate hazelnut spread.
- Make ahead: Prepare several jars at once and keep them refrigerated for up to 3-4 days. Add fresh toppings just before serving.
Nutrition
If you try these Nutella overnight oats, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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