Start your day with Lemon Chia Pudding - a creamy, vegan, and gluten-free treat full of bright citrusy flavor! This easy 5-minute recipe is perfect for a refreshing breakfast, energizing snack, or simple meal prep option.
Try my apple cinnamon chia seed pudding or pineapple chia pudding next for more delicious flavors.
Lemon chia pudding has become a staple in my morning routine, usually rotating with my favorite overnight oats for variety.
I enjoy experimenting with flavors, and if you've been around the blog for a while, you know I've shared everything from mango coconut chia pudding and coffee chia pudding to pumpkin chia pudding and flax chia versions.
Sometimes I make blended chia pudding for that extra creamy consistency, and other times I love it as is - simple, smooth, and light.
This lemon version is bursting with fresh citrusy flavor, a little sweetness, and that creamy texture that feels indulgent yet wholesome.
I often mix in vanilla protein powder or top it with my homemade protein sauce to make it extra nourishing and satisfying. It's perfect if you're looking for a quick breakfast that still feels like a treat.
Jump to:
🍋Ingredients
- Chia seeds: Thicken the pudding for a creamy texture. Soak at least 30 minutes or overnight.
- Lemon juice & zest: Add bright, tangy citrus flavor and freshness.
- Maple syrup: Naturally sweetens and balances the tangy lemon taste.
- Almond milk: Creates a smooth, creamy base. You can use any plant-based milk, such as oat, coconut, or cashew milk.
- Vanilla: Adds a subtle sweetness and enhances the lemon flavor.
- Turmeric powder (optional): Gives a golden color and antioxidant boost.
As always, you can find the full recipe with a list of ingredients with measurements in a printable recipe card at the end of this post.
🥄How To Make Lemon Chia Pudding
Step 1: In a jar or bowl, whisk together chia seeds, almond milk, lemon juice, lemon zest, maple syrup, vanilla, and turmeric (if using) until well combined. Optional: Mix a scoop of vegan protein powder with milk for a quick protein "sauce" to drizzle over your chia pudding.
Step 2: Cover and refrigerate for at least 30 minutes or overnight. Serve chilled, topped with lemon zest and homemade protein sauce if desired.
📋Variations
- Sweet swap: Use agave or date syrup instead of maple syrup for a different natural sweetness.
- Lemon blueberry chia pudding: Stir in a handful of fresh or frozen blueberries for a vibrant, fruity twist.
- Protein boost: Stir in a scoop of vegan protein powder to make it more filling.
- Tropical flavor: Use coconut milk instead of almond milk for a creamier, tropical version.
💡Marinela's Tip
- Use fresh lemon: Always use fresh lemon juice and zest for the brightest, most vibrant flavor.
- Adjust sweetness: Taste before serving and add a little extra maple syrup if you like it sweeter.
❓Frequently Asked Questions (FAQ's)
Store it in a sealed container in the refrigerator for up to 4-5 days.
🍽More Chia Seed Pudding Recipes
📖 Recipe
Lemon Chia Pudding (Vegan)
Equipment
- 1 bowl or jar with a lid
Ingredients
- 3 tablespoons chia seeds
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 tablespoon pure maple syrup or to taste
- ⅓ cup unsweetened almond milk or any plant milk
- ½ teaspoon vanilla extract
- 1 pinch turmeric powder for color, optional
Vanilla Protein Sauce (Optional)
- 2 tablespoons vanilla protein powder
- 6 tablespoons unsweetened almond milk
Instructions
- In a bowl or jar, whisk together all the ingredients until combined. Optional: In a small bowl, mix a scoop of vegan protein powder with milk for a quick protein “sauce” to drizzle over your chia pudding.
- Cover and refrigerate for at least 30 minutes or overnight. Serve chilled, topped with homemade protein sauce and lemon zest if desired.
Notes
- For a creamier pudding, blend it after soaking.
- Add a scoop of vanilla protein powder to make it more filling.
- Adjust the sweetness by adding more maple syrup if needed.
- Store in an airtight container in the refrigerator for up to 4-5 days.
- Nutrition facts are calculated without the optional protein sauce.
Nutrition
If you try this lemon chia pudding, let me know! Leave a comment, rate it, and don't forget to tag a photo @go_eatgreen on Instagram.
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