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Tahini Date Smoothie (Vegan & High-Protein)
Marinela Malcheva
This
Tahini Date Smoothie
is a creamy, nutty, and naturally sweet vegan shake made with dates, tahini, banana, oats, and plant-based protein—perfect for a high-protein breakfast or post-workout snack.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, Smoothie, Snack
Cuisine
dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian
Servings
1
serving
Calories
345
kcal
Equipment
high speed blender
Ingredients
1x
2x
3x
1
tablespoon
tahini
1
date
pitted
½
banana
frozen or fresh
2
tablespoons
rolled oats
2
tablespoons
vanilla protein powder
¾
cup
unsweetened almond milk
or any plant milk
Instructions
Add all ingredients to a high-speed blender.
1 tablespoon tahini,
1 date,
½ banana,
2 tablespoons rolled oats,
2 tablespoons vanilla protein powder,
¾ cup unsweetened almond milk
Blend on high until smooth and creamy.
Notes
Keep leftovers in a sealed container in the fridge for up to 2 days. Shake or stir before drinking.
Use ripe, soft dates for sweetness. If firm, soak in warm water for 10-15 minutes to soften.
Always stir tahini well before using, as the oil separates.
For a cold and creamy smoothie, use frozen banana.
If your blender isn’t powerful, blend oats with milk first for a smoother texture.
This recipe yields a thick smoothie. To thin, add a splash of plant-based milk.
Nutrition
Calories:
345
kcal
Carbohydrates:
34
g
Protein:
29
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Cholesterol:
47
mg
Sodium:
292
mg
Potassium:
453
mg
Fiber:
5
g
Sugar:
14
g
Vitamin A:
123
IU
Vitamin C:
6
mg
Calcium:
350
mg
Iron:
3
mg
Keyword
date, high-protein, oatmeal, protein powder, tahini, tahini smoothie
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