Peach Pie Overnight Oats With Chia Seeds (No Yogurt)
These peach pie overnight oats with chia seeds are a creamy, vegan, dairy-free breakfast made with no yogurt, perfect for a quick no-cook summer meal or snack. They taste like dessert but are wholesome, filling, and ideal for easy meal prep.
Equipment
- 1 Airtight container or bowl with a lid
Ingredients
- 1 ripe fresh peach diced
- ⅓ cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon natural peanut butter
- 1 tablespoon pure maple syrup
- ½ cup unsweetened almond milk or any dairy-free milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tiny pinch of salt
Instructions
- In a jar or bowl, mix oats, chia seeds, cinnamon, and salt.⅓ cup rolled oats, 1 tablespoon chia seeds, ¼ teaspoon ground cinnamon, 1 tiny pinch of salt
- Add dairy-free milk, maple syrup, vanilla, and peanut butter. Stir well.1 tablespoon natural peanut butter, 1 tablespoon pure maple syrup, ½ cup unsweetened almond milk, ½ teaspoon vanilla extract
- Fold in diced peaches until evenly combined.1 ripe fresh peach
- Cover and refrigerate for at least 2 hours or overnight. Stir before serving and add extra milk if needed.
Notes
- Use ripe, organic peaches that are naturally sweet, juicy, and full of fragrance for the best flavor.
- Chop peaches into small, even pieces so they soften nicely and blend into every bite.
- If fresh peaches aren’t available, you can use frozen or canned ones instead—just make sure to thaw and drain them before adding to the recipe.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 398kcalCarbohydrates: 57gProtein: 11gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.02gSodium: 578mgPotassium: 469mgFiber: 11gSugar: 27gVitamin A: 497IUVitamin C: 6mgCalcium: 281mgIron: 3mg
Tried this recipe?Let us know how it was!
