Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Golden Milk Smoothie
Marinela Malcheva
Golden Milk Smoothie is a creamy, vegan, and dairy-free drink made with turmeric, ginger, banana, and peanut butter. This easy recipe blends warm spices into a delicious, nourishing smoothie you’ll love any time of day.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, smoothies
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
1
serving
Calories
248
kcal
Equipment
1 high speed blender
Ingredients
1x
2x
3x
1
banana
frozen or fresh
1
tablespoon
natural peanut butter
½
teaspoon
turmeric powder
1
teaspoon
fresh ginger
chopped
¼
teaspoon
cinnamon
1
pinch
nutmeg
1
pinch
ground black pepper
1
cup
unsweetened almond milk
or any plant milk
Instructions
Add all ingredients to a high-speed blender.
1 banana,
1 tablespoon natural peanut butter,
½ teaspoon turmeric powder,
1 teaspoon fresh ginger,
¼ teaspoon cinnamon,
1 pinch nutmeg,
1 pinch ground black pepper,
1 cup unsweetened almond milk
Blend until smooth and creamy.
Notes
Use a frozen banana for extra creaminess.
Store any leftovers in an airtight container in the fridge for up to 24 hours. Stir before drinking.
Nutrition
Calories:
248
kcal
Carbohydrates:
33
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Sodium:
330
mg
Potassium:
552
mg
Fiber:
5
g
Sugar:
17
g
Vitamin A:
79
IU
Vitamin C:
11
mg
Calcium:
323
mg
Iron:
1
mg
Keyword
golden milk smoothie
Tried this recipe?
Let us know
how it was!