Chocolate Banana Peanut Butter Coffee Smoothie
Chocolate Banana Peanut Butter Coffee Smoothie is a creamy vegan, dairy-free breakfast drink made with banana, peanut butter, coffee, cocoa, and oats for a rich, filling morning boost. This easy recipe blends into a thick, delicious smoothie that feels like a café-style treat at home.
Equipment
- 1 high speed blender
Ingredients
- ½ cup brewed coffee cooled (or use ½ cup strong instant coffee)
- 1 banana frozen or fresh
- ¼ cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon natural peanut butter
- 1 + ½ teaspoon unsweetened cocoa powder
- ½ teaspoon pure vanilla extract
- ¼ cup unsweetened oat milk or any plant-based milk
- 1 date pitted (optional)
Instructions
- Add all ingredients to a blender.
- Blend until smooth and creamy.
Notes
- Use frozen bananas for extra thickness.
- Adjust the plant milk to reach your preferred consistency.
- For more sweetness, add an extra date, maple syrup, or agave.
- Enjoy immediately for the best texture, or store in the fridge for up to 24 hours and re-blend or shake well before serving.
Nutrition
Calories: 398kcalCarbohydrates: 62gProtein: 11gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 38mgPotassium: 793mgFiber: 12gSugar: 26gVitamin A: 206IUVitamin C: 10mgCalcium: 193mgIron: 3mg
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