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Berry Peanut Butter Smoothie
Marinela Malcheva
This Berry Peanut Butter Smoothie is a creamy, vegan, dairy-free drink made with no yogurt that comes together in minutes for a quick breakfast or snack. It’s fruity, nutty, and naturally satisfying with a rich, smooth texture.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, smoothies, Snack
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
2
servings
Calories
346
kcal
Equipment
1 high speed blender
Ingredients
1x
2x
3x
1 + ½
cups
mixed berries
frozen
2
tablespoons
natural peanut butter
1
banana
2
tablespoons
chia seeds
1 + ¼
cups
cashew milk
or any plant milk
Instructions
Add all ingredients to a high-speed blender.
1 + ½ cups mixed berries,
2 tablespoons natural peanut butter,
1 banana,
2 tablespoons chia seeds,
1 + ¼ cups cashew milk
Blend until smooth and creamy.
Notes
Add more milk for a thinner smoothie or less for a thicker one.
Swap chia seeds with flax or hemp seeds if you like.
Add a date or a splash of maple syrup if you prefer a sweeter smoothie.
Store leftovers in the fridge for up to 24 hours—just stir or shake well before drinking.
Nutrition
Calories:
346
kcal
Carbohydrates:
51
g
Protein:
9
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
5
g
Trans Fat:
0.01
g
Sodium:
77
mg
Potassium:
486
mg
Fiber:
11
g
Sugar:
30
g
Vitamin A:
405
IU
Vitamin C:
8
mg
Calcium:
311
mg
Iron:
3
mg
Keyword
banana, berry peanut butter smoothie, frozen berries, peanut butter
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