Pumpkin Protein Balls are healthy, no-bake energy bites studded with chocolate chips and easy to make in just 1 bowl using simple ingredients like pumpkin puree, oat flour, vanilla protein powder, and peanut butter. This delicious veganrecipe is aperfect high-protein snack or dessert without datesor added sugar.
In a medium-sized bowl, mix the wet ingredients: pumpkin puree, peanut butter, and maple syrup.
1 cup pumpkin puree, ⅓ cup peanut butter, 3 tablespoons pure maple syrup
Add the protein powder, oat flour, cinnamon, chocolate chips, and salt. Mix until everything is well incorporated.
¾ cup vanilla protein powder, ⅓ cup oat flour, ¼ cup dairy-free chocolate chips, ½-1 teaspoon ground cinnamon, ¼ teaspoon salt
Scoop about 1 ½ tablespoons of the mixture and roll it into a ball with your hands. Place the ball on a plate lined with parchment paper. Repeat with the remaining mixture until all the dough is used. You should make approximately 22-23 protein balls.
Notes
Store the pumpkin protein balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a freezer-friendly container or bag for up to 2 months.
Mixture too dry: If your peanut butter is too thick, add a bit more pumpkin puree or a splash of water to bind the ingredients together.
Mixture too wet: Add oat flour gradually until you reach the desired consistency.
Use cookie scoop: Using a cookie scoop can help ensure all your protein balls are the same size for even shaping and easy portioning.
Gift idea: Package pumpkin protein balls in small gift bags or jars for a homemade and healthy gift.
Protein balls without protein powder: Substitute the protein powder with the same amount of oat flour. This keeps the texture and helps bind the mixture while adding nutrition.
See the post above for more variations and substitution ideas.