No-Bake Chocolate Protein Oatmeal Cookies (Vegan & GF)
These No-Bake Chocolate Protein Oatmeal Cookies are an easy, vegan, and gluten-free treat that’s perfect for breakfast, snack, or dessert. Made with no flour and simple ingredients like oats, peanut butter, and chocolate protein powder, they come together in minutes for a wholesome, delicious bite.
Equipment
- 1 Mixing bowl
Ingredients
Dry Ingredients
- ½ cup chocolate protein powder
- 1 cup rolled oats
- 3 tablespoons unsweetened cocoa powder sifted
- ¼ teaspoon salt
Wet Ingredients
- ⅓ cup natural peanut butter
- ¼ cup pure maple syrup
- ½ cup unsweetened almond milk or any plant milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix all the dry ingredients until well combined.½ cup chocolate protein powder, 1 cup rolled oats, 3 tablespoons unsweetened cocoa powder, ¼ teaspoon salt
- Add in the wet ingredients and stir until a thick, sticky dough forms.⅓ cup natural peanut butter, ¼ cup pure maple syrup, ½ cup unsweetened almond milk, 1 teaspoon vanilla extract
- Scoop about 2 tablespoons of dough for each cookie, shape into rounds, and place on a tray. Optional: drizzle with melted dark chocolate on top and refrigerate for 30 minutes to set before enjoying.
Notes
- Swap peanut butter for almond, cashew, or sunflower seed butter.
- Maple syrup can be replaced with agave, coconut nectar, or brown rice syrup.
- If the dough is too dry, add plant milk 1 tablespoon at a time.
- Store in an airtight container in the fridge up to a week or freeze for longer.
Nutrition
Calories: 94kcalCarbohydrates: 10gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 61mgPotassium: 96mgFiber: 1gSugar: 4gVitamin A: 10IUCalcium: 37mgIron: 1mg
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