Start your day with this Green Spirulina Chia Pudding—a sweet, creamy, and nutritious overnight breakfast or snack that’s vegan, gluten-free, and refined sugar-free.High in protein and incredibly filling, this easy 5-minute recipe made with spirulina powder is a simple meal prep favorite for its delicious flavor and vibrant green color.
In a jar or bowl, combine the chia seeds, spirulina powder, and protein powder.
½ teaspoon green spirulina powder, 2 tablespoons chia seeds, 2 tablespoons vanilla protein powder
Pour in the maple syrup and almond milk, then stir thoroughly with a spoon or whisk until the mixture is smooth and free of lumps.
½ tablespoon pure maple syrup, ¾ cup unsweetened almond milk
Cover the jar or bowl with a lid and refrigerate for at least 2 hours, or leave it overnight for a thicker consistency.
Once chilled, give the pudding a quick stir, top it with your favorite fresh or frozen fruit (like sliced bananas or berries), and enjoy!
Notes
Store your green chia seed pudding in the refrigerator for up to 3 days. Use an airtight container or individual jars. Give it a gentle stir before enjoying it. Top with fresh fruit or your favorite toppings just before serving.
If your protein powder is unflavored, add ½ teaspoon of vanilla extract for extra flavor.
Adjust the sweetness by adding more or less maple syrup to suit your taste.
For the best texture and flavor, let the chia pudding chill overnight.
Add toppings like nuts, seeds, or granola right before serving for extra crunch.
If you're not using protein powder, reduce the amount of milk by ¼ cup.