Easy Avocado Chocolate Pudding (Vegan)
Avocado chocolate pudding is a quick and easy vegan dessert recipe that’s dairy-free, gluten-free, and packed with wholesome ingredients like avocado, cocoa powder, dates, almond milk, and vanilla. This rich, creamy, no-cook treat is perfect for a healthy indulgence any time of day.
Equipment
- Blender or food processor
Ingredients
- 2 ripe avocados pitted
- ⅓ cup cocoa powder unsweetened
- 10 soft dates pitted
- ⅓ cup + 1 tbsp unsweetened almond milk or any plant milk
- 2 teaspoons pure vanilla extract
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy, scraping the sides if needed. Chill for 20–30 minutes to firm up or enjoy immediately.
Notes
- Use perfectly ripe avocados that are slightly soft but not brown for the creamiest texture.
- Soften dates in warm water if they are firm to make blending easier.
- Add more almond milk as needed to adjust the pudding’s consistency.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 236kcalCarbohydrates: 26gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 40mgPotassium: 714mgFiber: 11gSugar: 12gVitamin A: 148IUVitamin C: 10mgCalcium: 56mgIron: 2mg
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