Dairy-Free Rice Pudding Without Eggs (Vegan Sutlac)
Dairy-free rice pudding without eggs is a creamy, delicious vegan sutlac that’s easy to make on the stovetop. This comforting dessert or snack is gluten-free, plant-based, and flavored with almond milk and cinnamon.
Equipment
- 1 Large pot
Ingredients
- ½ cup uncooked white rice (short-grain Arborio rice works best)
- 3 + ½ cups unsweetened almond milk or any plant milk
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon optional
Instructions
- Pour almond milk into a large, deep pot and bring to a gentle boil over medium heat, stirring occasionally to prevent overflow.3 + ½ cups unsweetened almond milk
- Stir in uncooked rice, then lower heat to medium-low. Simmer uncovered, stirring frequently, especially during the first 4–5 minutes to prevent sticking. Cook 15–20 minutes until rice is soft and slightly mushy.½ cup uncooked white rice
- After 15 minutes of cooking, stir in sugar. Add cinnamon if desired. Continue simmering 5–10 minutes until the pudding thickens. Taste and adjust sweetness.⅓ cup white sugar, 1 teaspoon ground cinnamon
- Spoon pudding into serving dishes. Let set 30–60 minutes for extra thick, creamy texture. Can be served warm or cold.
Notes
- Stir frequently to prevent sticking and ensure a creamy texture.
- Simmer gently over medium-low heat to avoid curdling.
- Storage: Keep in an airtight container in the fridge for 3–4 days. Reheat gently or enjoy chilled.
Nutrition
Calories: 247kcalCarbohydrates: 50gProtein: 4gFat: 4gSaturated Fat: 0.1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 380mgPotassium: 29mgFiber: 2gSugar: 22gVitamin A: 2IUVitamin C: 0.03mgCalcium: 358mgIron: 1mg
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