Coffee Chia Seed Pudding (Vegan) -

Coffee Chia Seed Pudding (Vegan)

This coffee chia seed pudding is a creamy, delicious vegan and dairy-free breakfast with rich coffee flavor and a smooth, pudding-like texture. Made with simple ingredients, it’s quick and easy to prepare ahead for a convenient make-ahead breakfast.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Breakfast, Dessert, Snack

Cuisine dairy-free, Gluten-free, Plant-based, Vegan

Servings servings

Calories 147 kcal

Equipment

1 bowl or jar

Ingredients

¼ cup chia seeds
¼ cup coffee cold brew, or 1 shot espresso
¾ cup unsweetened almond milk or any dairy-free milk
1 tablespoon pure maple syrup
½ teaspoon vanilla extract

Instructions

Add the chia seeds, plant-based milk, coffee, maple syrup, and vanilla extract to a mixing bowl or jar. Whisk thoroughly until well combined and there are no clumps.
¼ cup chia seeds, ¼ cup coffee, ¾ cup unsweetened almond milk, 1 tablespoon pure maple syrup, ½ teaspoon vanilla extract
Cover and refrigerate for at least 1–2 hours, or preferably overnight, until thick and creamy. Stir before serving and add your favorite toppings, such as peanut butter, coffee creamer, or a sprinkle of cocoa powder.

Notes

Sweetness: Adjust the maple syrup to your taste.
Make ahead: Store covered in the refrigerator for up to 4 days.

Nutrition

Calories: 147kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 127mgPotassium: 125mgFiber: 8gSugar: 6gVitamin A: 11IUVitamin C: 0.3mgCalcium: 258mgIron: 2mg

Keyword chia seed, coffee, coffee chia pudding

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