Chocolate Chip Cookie Dough Overnight Oats With Protein Powder and without yogurt is a high-protein make-ahead breakfast you can prep in just 5 minutes.This peanut butter cookie dough oatmeal is a healthy dessert or snack alternative for lasting energy and weight loss. It's vegan, gluten-free, dairy-free, and beyond delicious.
2tablespoonsvegan chocolate protein powderor your favorite protein powder
1teaspoonpure maple syrupadd more to make it sweeter
½teaspoonvanilla extract
1tiny pinch of salt
Instructions
In a jar or bowl mix and stir all the ingredients together until the oats are completely covered. Cover it with a lid.
Transfer the container to the fridge and let the oats soak for at least 2 hours, though overnight is the best.
The next morning, add your favorite toppings, dig in, and enjoy! Hint: Add a layer of vegan whipped cream or coconut cream to create a gorgeous no-bake treat.
Notes
The best way to store these no-yogurt overnight oats is in the fridge in an airtight container for up to 3-4 days. Give them a good stir before serving. If they are too thick add a splash of milk to thin the texture.
Be sure to use certified gluten-free oats if you are gluten intolerant.
Make a double or triple batch and divide it into individual jars for a yummy grab-and-go meal throughout the week.
See the post above for more tips, substitutions, and variations.