Vegan Potato Salad With Olives (No Egg) -

Vegan Potato Salad With Olives (No Egg)

This Vegan Potato Salad with Olives is an easy, delicious, and simple Mediterranean-inspired side dish that’s completely dairy-free, gluten-free, and no egg needed! Tossed in a tangy dressing with briny olives and fresh green onions, this refreshing salad is full of flavor and perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Course Salad, Side Dish

Cuisine dairy-free, Gluten-free, Mediterranean, Plant-based, Vegan, Vegetarian

Servings servings

Calories 61 kcal

Equipment

1 Cooking pot
1 Salad Bowl
1 Small bowl for dressing

Ingredients

For the salad

35 oz (1 kg) potatoes peeled, chopped
5-6 green onions chopped (OR yellow/red onion)
⅓ cup olives sliced

For the dressing

2 tablespoons olive oil extra virgin
2 tablespoons apple cider vinegar
¾ teaspoon salt or to taste
¼-½ teaspoon black pepper freshly ground

Instructions

Place whole potatoes (skin on) in a large pot of cold, salted water. Bring to a boil, then simmer, partially covered, until fork-tender (about 20-30 minutes, depending on size).
35 oz (1 kg) potatoes
Once cooled, cut potatoes into bite-sized chunks and place them in a large bowl.
In a small bowl whick dressing ingredients.
2 tablespoons olive oil, 2 tablespoons apple cider vinegar, ¾ teaspoon salt, ¼-½ teaspoon black pepper
Add olives and green onions, pour the dressing over, and toss gently. Sprinkle with extra black pepper if desired.
5-6 green onions, ⅓ cup olives

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Not freezer-friendly.
Don’t overcook the potatoes or they’ll become mushy. They should be fork-tender but still hold their shape.
Boil potatoes whole with the peel on to keep them moist and prevent wateriness. Once cool, chop into bite-sized pieces.
If you’re in a hurry, cool the potatoes quickly by rinsing them under cold water, making peeling easier.
Taste and adjust the seasoning with salt, pepper, or vinegar to your liking.
This salad is great served warm, at room temperature, or cold—enjoy it however you prefer.
See the post above for more recipe substitutions and variations.

Nutrition

Calories: 61kcalCarbohydrates: 2gProtein: 0.4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 410mgPotassium: 60mgFiber: 1gSugar: 0.3gVitamin A: 130IUVitamin C: 3mgCalcium: 13mgIron: 0.3mg

Keyword no egg, olives, potato, potato salad, potato salad without eggs

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