Vegan Apple Cinnamon Pancakes
Vegan Apple Cinnamon Pancakes are soft, fluffy, and delicious - the perfect cozy breakfast or dessert for autumn and winter. This easy, no-eggs or dairy recipe combines sweet apples with warm cinnamon for a comforting stack you’ll love.
Equipment
- 1 Mixing bowl
- 1 Non-stick frying pan
Ingredients
Dry Ingredients
- 1 + ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
Wet Ingredients
- ¾ cup apple peeled, grated
- 1 cup + 2 tablespoons unsweetened almond milk or any plant milk
- 1 teaspoon vanilla
Instructions
- In a bowl, whisk flour, sugar, cinnamon, baking powder, and salt.
- Stir in almond milk and vanilla until just combined. Fold in the grated apple gently.
- Heat a lightly greased pan or skillet over medium heat. Scoop ¼ cup of batter per pancake. Cook about 2 minutes until bubbles form, then flip and cook another 2 minutes until golden.
- Serve warm with caramelized apples, maple syrup, peanut butter, or your favorite toppings.
Notes
- Don’t overmix the batter to keep pancakes soft and fluffy.
- Peel the apple first for easier grating and a smoother texture.
- Use fresh baking powder for maximum rise.
- Cook on medium heat for golden, non-burned pancakes.
- Leftovers keep in the fridge for 2–3 days or freeze for longer.
- Reheat gently before serving for the best taste.
Nutrition
Calories: 110kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 209mgPotassium: 44mgFiber: 1gSugar: 4gVitamin A: 7IUVitamin C: 1mgCalcium: 137mgIron: 1mg
Tried this recipe?Let us know how it was!
