Red Beet Spinach Smoothie With Ginger and Banana -

Raw red beet spinach smoothie with banana and ginger.

Red Beet Spinach Smoothie With Ginger and Banana

This vibrant Red Beet Spinach Smoothie blends the natural sweetness of beetroot and creamy banana with zesty ginger and bright lemon juice for a refreshing, plant-based drink. It is a quick, nutrient-dense vegetable smoothie recipe that comes together in minutes, making it the perfect energizing breakfast or snack.

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Prep Time 5

Total Time 5

Course Breakfast, Drinks, Smoothie

Cuisine dairy-free, Plant-based, Vegan, Vegetarian

Servings servings

Calories 85 kcal

Equipment

1 High-powered blender

Ingredients

1 small red beet peeled, chopped
2 cups fresh spinach loosely packed
1 banana fresh or frozen
1 tablespoon ginger peeled, chopped
3 tablespoons lemon juice freshly squeezed
1 cup water

Instructions

Add all ingredients to a high-speed blender.
1 small red beet, 2 cups fresh spinach, 1 banana, 1 tablespoon ginger, 3 tablespoons lemon juice, 1 cup water
Blend until smooth.

Notes

For a thicker smoothie, use frozen banana or add a few ice cubes.
If you don’t have a powerful blender, grate the beet and ginger first for a smoother result.
Store leftovers in a sealed jar in the fridge for up to 24 hours. Shake or stir well before drinking, as natural separation may occur.

Nutrition

Calories: 85kcalCarbohydrates: 21gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 63mgPotassium: 550mgFiber: 3gSugar: 11gVitamin A: 2866IUVitamin C: 24mgCalcium: 45mgIron: 1mg

Keyword beet, beet spinach smoothie, beetroot, beetroot banana smoothie, beetroot spinach smoothie, ginger beet smoothie, spinach

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