Homemade Cashew Nut Milk Recipe (No Straining) -

Homemade cashew nut milk (no straining).

Homemade Cashew Nut Milk Recipe (No Straining)

Homemade cashew nut milk is a quick, easy, and creamy vegan milk that’s completely dairy-free and requires no straining. This simple recipe is perfect as a plant-based staple for smoothies, coffee, overnight oats, or baking, and you can customize it with natural sweeteners and flavorings.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Drinks

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings servings

Calories 178 kcal

Equipment

high speed blender

Ingredients

1 cup raw cashews
3 cups water

Instructions

Combine cashews and water in a high-speed blender.
Blend 1–2 minutes until smooth and creamy.

Notes

Store homemade cashew milk in a sealed jar or bottle in the fridge for up to 3 days. Shake well before each use, as natural separation may occur.

Nutrition

Calories: 178kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 13mgPotassium: 213mgFiber: 1gSugar: 2gVitamin C: 0.2mgCalcium: 17mgIron: 2mg

Keyword cashew milk, cashew nut milk, dairy-free milk, plant-based milk, vegan milk

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