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Green Breakfast Smoothie With Oats
Marinela Malcheva
Start your morning with this
Green Breakfast Smoothie With Oats
, a quick and creamy vegan green shake that’s ready in minutes. Packed with spinach, banana, oatmeal, and peanut butter, it’s a nourishing and filling way to kickstart your day.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks, smoothies
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
1
serving
Calories
389
kcal
Equipment
high speed blender
Ingredients
1x
2x
3x
1
cup
spinach
⅓
cup
rolled oats
1
banana
frozen or fresh
1
tablespoon
peanut butter
2
teaspoons
ground flaxseed
(flaxseed meal)
1
date
pitted
1
tablespoon
lemon juice
freshly squeezed
1
cup
unsweetened almond milk
or any plant milk
Instructions
Add all ingredients to a high-speed blender.
Blend until smooth and creamy.
Notes
Freeze the banana
for a cold, thick smoothie.
Swap dates
with maple or agave for sweetness.
Store
in an airtight container for up to 24 hours. Shake or stir well before drinking, as the smoothie may separate.
Nutrition
Calories:
389
kcal
Carbohydrates:
58
g
Protein:
12
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
6
g
Sodium:
422
mg
Potassium:
872
mg
Fiber:
10
g
Sugar:
22
g
Vitamin A:
2890
IU
Vitamin C:
25
mg
Calcium:
371
mg
Iron:
3
mg
Keyword
green breakfast smoothie, green oat smoothie, green oatmeal smoothie
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