Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Green Banana Broccoli Smoothie
Marinela Malcheva
Banana Broccoli Smoothie
is a creamy, green vegan drink that blends vegetables and fruit for a quick, refreshing breakfast or snack. This dairy-free shake is packed with nutrients and easy to make in minutes.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, smoothies, Snack
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
1
serving
Calories
236
kcal
Equipment
1 High-powered blender
Ingredients
1x
2x
3x
1
cup
broccoli florets
1
cup
fresh spinach
1
ripe banana
frozen or fresh
1
tablespoon
hemp seeds
2
tablespoons
lemon juice
freshly squeezed
¾-1
cup
water
Instructions
Add all ingredients to a high-speed blender.
1 cup broccoli florets,
1 cup fresh spinach,
1 ripe banana,
1 tablespoon hemp seeds,
2 tablespoons lemon juice,
¾-1 cup water
Blend until smooth and frothy.
Notes
Use a frozen banana for a thicker, creamier, chilled smoothie.
Add a date, maple syrup, or agave nectar for a sweeter smoothie.
Add a little more water if you prefer a thinner consistency.
This smoothie is best enjoyed fresh, but it can be stored in the fridge for up to 24 hours.
Nutrition
Calories:
236
kcal
Carbohydrates:
37
g
Protein:
10
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
1
g
Sodium:
64
mg
Potassium:
908
mg
Fiber:
7
g
Sugar:
17
g
Vitamin A:
3535
IU
Vitamin C:
111
mg
Calcium:
106
mg
Iron:
4
mg
Keyword
banana broccoli smoothie, broccoli, broccoli spinach smoothie
Tried this recipe?
Let us know
how it was!