Cranberry Raspberry Banana Smoothie (No Yogurt) -

Cranberry Raspberry Banana Smoothie (No Yogurt)

This Cranberry Raspberry Banana Smoothie is creamy, fruity, tangy, and completely vegan with no yogurt. Perfect for breakfast or a refreshing snack, it’s sweet, delicious, and naturally energizing!

4.92 from 12 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Breakfast, Drinks, smoothies

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings big glasses

Calories 118 kcal

Equipment

high speed blender

Ingredients

¾ cup frozen cranberries frozen
½ cup raspberries frozen
1 banana ripe
1 cup almond milk or any plant-based milk
1 teaspoon agave syrup or maple syrup/pitted date

Instructions

Add all ingredients to a high-speed blender.
Blend until smooth and creamy.

Notes

Store leftovers in an airtight jar in the fridge for up to 24 hours and shake well before drinking.
Use at least one frozen fruit for a naturally chilled, thick smoothie without ice.

Nutrition

Calories: 118kcalCarbohydrates: 26gProtein: 2gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 164mgPotassium: 287mgFiber: 5gSugar: 14gVitamin A: 70IUVitamin C: 19mgCalcium: 164mgIron: 0.4mg

Keyword cranberry, cranberry raspberry banana smoothie, no yogurt, Raspberry

Tried this recipe?Let us know how it was!