Calling all coconut lovers! Escape the heat with a healthy Coconut ShakeRecipe! This vegan & dairy-free milkshake is easy to make with only 5 simple ingredients, and you can even customize it with or without coconut/vanilla ice cream. Add ice and top it with coconut flakes for your creamy tropical smoothie fix!
1cupunsweetened dairy-free milkalmond, soy, oat milk (use your favorite)
2bananasripe, frozen
1-2teaspoonspure maple syrupagave nectar, coconut sugar, pitted dates
1teaspoonvanilla extract
Instructions
For extra creaminess, refrigerate your coconut milk for a few hours. Combine all ingredients in your blender. Blend until smooth and creamy.
Pour into glasses and top with your favorite toppings such as toasted coconut flakes, coconut cream, or ice cream. Enjoy!
Notes
Storage - Enjoy the shake fresh for the best flavor and texture. Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before serving, as the texture may thicken.
Use a high-speed blender - Use a powerful blender for the smoothest texture, but don't over-blend. Aim for short bursts to avoid warming the shake and losing its creamy goodness.
Use frozen and ripe bananas - for a thicker and sweeter coconut milkshake.
Adjust sweetness to taste - Customize the sweetness level by adding more maple syrup or your preferred sweetener.
Extra chill with ice - Add a few ice cubes for an extra chill in your coconut milkshake! Keep in mind, however, that this addition may slightly dilute the milkshake's flavor.
Single serving - Easily adjust the recipe for a single serving by halving the ingredients.
Protein boost option - Want a protein boost? Add a scoop of plant-based protein powder for a filling and nutritious shake.
See the post above for more substitutions, variations, and topping ideas.