Chocolate Quinoa Porridge (Vegan & High-Protein)
Chocolate quinoa porridge is a cozy, hearty, and delicious vegan breakfast recipe that’s naturally gluten-free, dairy-free, and packed with protein. This nourishing porridge is quick and easy to make, perfect for busy mornings or meal prepping ahead.
Equipment
- 1 Small cooking pot or saucepan
Ingredients
- 1 cup uncooked quinoa rinsed well, drained
- 2 cups water
- 1 cup almond milk or any plant milk
- 3 tablespoons pure maple syrup adjust to taste
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract optional
Instructions
- Rinse quinoa well under running water, then add it to a pot with water. Bring to a boil, reduce the heat to low, cover, and let it simmer for 13–15 minutes, stirring occasionally. Remove from heat and keep covered for another 5 minutes to steam.1 cup uncooked quinoa, 2 cups water
- Stir in the plant milk, cocoa powder, maple syrup, and vanilla. Mix well until everything is creamy and combined.1 cup almond milk, 3 tablespoons pure maple syrup, 3 tablespoons unsweetened cocoa powder, 1 teaspoon vanilla extract
- Transfer the chocolate quinoa porridge into bowls and top with your favorites. I love peanut butter, sliced banana, raspberries, and chopped almonds for crunch.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of plant milk to restore creaminess.
- For a thinner porridge, simply add a little extra plant milk when stirring.
Nutrition
Calories: 434kcalCarbohydrates: 80gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 183mgPotassium: 663mgFiber: 9gSugar: 18gVitamin A: 12IUCalcium: 240mgIron: 5mg
Tried this recipe?Let us know how it was!
